- Apr 26, 2016
- 5,594
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a standard for me, flavor and enough heat to satisfyCall me old fashioned...
Alex.
Hot Sauce
- Thread starter NVGator
- Start date
- Apr 26, 2016
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a fine sauce but not if you want a lot of heatCrystal was in every diner in the South forever. You sprinkle it on your scrambled eggs, amp up your chili, spice up your fried chicken, that sort of thing. It's not the best hot sauce, it's what you grew up with.
In the 70's folks would pour pickapeppa over cream cheese and serve with crackers (nowadays people use jalapeno pepper jelly). It's not a "hot" sauce, more of a table condiment. It's great on smoked wings, excellent with pork too.
Alex.
- Jun 11, 2014
- 14,931
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Founding Member
@crosscreekcooter
Got a couple bottle of this in the mail this week. What-da-what??
Also got some of their BBQ sauce. Have you tried it?
Got a couple bottle of this in the mail this week. What-da-what??
Also got some of their BBQ sauce. Have you tried it?
- Jun 11, 2014
- 11,023
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Founding Member
I have, their products are excellent. The datil pepper sauce and their barbecue sauce is really good. Reminds me I have a jar of their salsa in the pantry that for some reason I havent tried yet.
- Apr 26, 2016
- 5,594
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I'll have to try the barbecue and hot sauce too; BTW my wife made the cheese cake for the bowl game and it was great!!!!!!!
- Jun 11, 2014
- 11,023
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Founding Member
What kind of cheesecake did your wife make"
- Jun 19, 2014
- 12,768
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Founding Member
- Jun 11, 2014
- 11,023
- 12,243
Founding Member
Hows the Fomunda roof repair coming along
- Apr 26, 2016
- 5,594
- 5,978
The one in Gator Chatter Recipes, I think yours or Gren's
- Jun 11, 2014
- 8,013
- 4,832
Founding Member
This one? Cinnamon Apple Cheesecake
- Jun 11, 2014
- 11,023
- 12,243
Founding Member
Yeah, that's Gren's, I was checking that recipe out. It Looks like it would have a custard consistancy. I made my first cheesecake a couple of weeks ago and it had more of a smooth custard consistancy with an apple pie filling on the bottom which I really liked.
Last week I made my second one that I found on-line called the Original New York Cheesecake which was awesome. I'll post the two recipes soon.
I used a graham cracker crust on my first 2. I'm gonna try Gren's cake next. The oat and walnut crust on that one looks like some seriously good eats.
Last week I made my second one that I found on-line called the Original New York Cheesecake which was awesome. I'll post the two recipes soon.
I used a graham cracker crust on my first 2. I'm gonna try Gren's cake next. The oat and walnut crust on that one looks like some seriously good eats.
- Jun 11, 2014
- 8,013
- 4,832
Founding Member
Yeah, I didn't enter your two cheesecakes, I figured that you would if you liked them but if you don't have time just send me the links and I will post them. I have plenty of time. :)Yeah, that's Gren's, I was checking that recipe out. It Looks like it would have a custard consistancy. I made my first cheesecake a couple of weeks ago and it had more of a smooth custard consistancy with an apple pie filling on the bottom which I really liked.
Last week I made my second one that I found on-line called the Original New York Cheesecake which was awesome. I'll post the two recipes soon.
I used a graham cracker crust on my first 2. I'm gonna try Gren's cake next. The oat and walnut crust on that one looks like some seriously good eats.
- Jun 9, 2014
- 78,467
- 110,878
Founding Member
Did someone say hot sauce?
- Jun 19, 2014
- 12,768
- 31,876
Founding Member
- Jun 11, 2014
- 22,331
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He could've downed 100 gals of water and still not stopped the burn. Water doesn't do a damn thing for pepper (Capsaicin) He should've had one glass of cold whole milk & it would do the trick.
- Jun 12, 2016
- 4,066
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