***Official Gatorchatter BBQ Thread***
- Thread starter SaltGator
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- Jun 11, 2014
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- Oct 21, 2014
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- Jun 11, 2014
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Looking good TAG. Sounds like they would be good. I don't eat tomatoes so that would have to be off. Also, I prefer soft torts over crunchy.
heavychevy
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- Sep 8, 2014
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looks good to me tag. I'm not a big fan of salsa on fish for some reason. we blacked our fish for tacos and make a slaw with thin cole slaw and hibatchi type fish sauce. its great. where'd you slay the reds at?
heavychevy
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- Sep 8, 2014
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Made sliced/cubed pork again. Long story short we went to the beach the other day, hit a hole in the wall BBQ joint right at 206 & a1a. fella named his bbq joint smokin' d's lol. cash only type place. It's soooo good but the last bite I took had a bad taste like it sat against the wall of the smoker all most. So I had to make my own...
This is about 3/4 way through our snack on the way home. Very good pork, very good brisket.
This is my wife's work... She ate her first plate just the pork with some sauce, I let her have a bite of my sammich and she had to make her own and said she'd make it as photogenic as possible.
This is about 3/4 way through our snack on the way home. Very good pork, very good brisket.
This is my wife's work... She ate her first plate just the pork with some sauce, I let her have a bite of my sammich and she had to make her own and said she'd make it as photogenic as possible.
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- Oct 21, 2014
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I have a lot of fish left and some soft shells as well. I'll make some with those tonight.
I finally got out in the kayak to do some fishing for the first time this season. Fished Sisters Creek up near the mouth of the St John's. Caught a handful of reds from 17" up to 28" and a couple of flounder. I have video of the slayings but this place won't let me upload video. I guess I need to open a YouTube account.
- Jun 11, 2014
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I was perusing a barbecue site i go to occasionally called SmokingMeatForum.com and came across this post Check the pics out, anyone know this Gator?
http://www.smokingmeatforums.com/t/248127/fathers-day-smoke-on-the-new-pit
http://www.smokingmeatforums.com/t/248127/fathers-day-smoke-on-the-new-pit
- Jun 11, 2014
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- Jun 11, 2014
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- Jun 12, 2014
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- Aug 4, 2014
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- Jun 11, 2014
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- Jun 20, 2014
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heavychevy
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- Sep 8, 2014
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Continued conversation from the box a few days ago. I got my fans. I wanted them because my grill doesn't line up all that great, lets water in and can dampen the lump and make it hard to get up to temp quickly sometimes. I got these little fans to help force air to the coals and get it hotter quicker. Long story short they fit perfectly though only one can fit in my bottom intake damper on the grill.
They're powered by a little portable battery I bought awhile ago and plug in via USB.
They're powered by a little portable battery I bought awhile ago and plug in via USB.
- Jun 11, 2014
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I'll be interested to see how long that fan lasts in that type of location.
Luckily they are generally cheap fans, but if it does the trick, get er done.
Luckily they are generally cheap fans, but if it does the trick, get er done.
- Jun 11, 2014
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it should be okay as long as it's running and I think that by draft action the heat will flow chimney-like upward.
