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Discussion in 'The Lounge' started by SaltGator, Jun 21, 2014.
I don't do much for this place. I've been absent for a while, I'm going to try to get back in to it. The last 10 months or so has been pretty wild. Besides a few appearances in the box I've been a ghost. I haven't missed you fuks though.
Went to in-laws for FIL's bday last week and he made brisket his way. Long story short my wife asked for mine and quickly, she also had it up her sleeve to use the leftovers for chili for an employee of hers birthday who has been asking for it since last year.
Got off work Monday morning, lit the fire, trimmed about 3lb of fat off this thing, rubbed, put it on the rig and went to sleep.
Didn't even get a chance to try it before work the next night! Wife said it was good, I'll take her word for it.
If weekend goes as planned, making my version of these on the grill....
You sure you cooked it enough?
Oh yeah man, I'm sure. It was probing like warm butter all the way around. I haven't judged a brisket by time or internal temp in quite a while and I haven't been disappointed
Momma wanted chicken wings and beer for mothers day. (Damn I am lucky). So seasoned with a light rub, smoked at 250 for 2 hours then threw them on a hot grill for 10-15 minutes to crisp them up. Made several sauces inside. Might have been the best chicken wings I have ever eaten.
Sounds like our wives have similar taste, Brad. This Momma wanted grilled chicken and zucchini and oven roasted potatoes.
Brad has a smoker and a grill? Must be nice being rich
picked up a Masterbuilt 30" digital electric smoker at the auction a week or so ago.
Brand New $70
Will give it a whirl.
ABT's (Stuffed Smoked Jalapenos)
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