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Discussion in 'The Lounge' started by SaltGator, Jun 21, 2014.
My Weber must be at least 20 years old and I love it. You need to come around more you turd.
I smoked a turkey for thanksgiving, took pictures of the bird before and during cooking, but realized after I had cut up the breasts that I forgot the after cooking photos.
It was one of the best birds I've ever eaten. I used pecan and apple for the smoke after a 24 hr cranberry brine.
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