***Official Gatorchatter BBQ Thread***

Discussion in 'The Lounge' started by SaltGator, Jun 21, 2014.

  1. crosscreekcooter

    crosscreekcooter Cunning Linguist

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    My Weber must be at least 20 years old and I love it. You need to come around more you turd.
     
  2. playzwtrux

    playzwtrux Wait,... what?

    Joined:
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    I smoked a turkey for thanksgiving, took pictures of the bird before and during cooking, but realized after I had cut up the breasts that I forgot the after cooking photos. :(

    It was one of the best birds I've ever eaten. I used pecan and apple for the smoke after a 24 hr cranberry brine.

    :yum:
     

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