Dinner time

cover2

Founding Member
I've grown old
Lifetime Member
Jun 12, 2014
8,834
32,030
Founding Member
This. I saw this on FB the other day and basically said, "You Pee in a Can" I'm from the south so piss off. Pah-Con. :rolleyes:
Your “southern” faux pas and attempt at redirection brings to mind some of the lyrics from the CDB’s Uneasy Rider...

“I said would you beleive this man has gone as far
As tearin' Wallace stickers off the bumpers of cars
And he voted for George McGoveren for president
Well he's a friend of them long-haired hippie type pinko fags, I betcha he's even got a Commie flag
Tacked up on the wall inside of his garage...”

Verdict: Yankee Infiltrator

:)

*Just havin’ a little sport with ya. A guy with any ties to Wewa has got to have redneck in him, regardless of whether or not he’s mispronouncing “pee-cans!”
 

itsgr82bag8r

Founding Member
Tell your mom I said hi
Lifetime Member
Jun 11, 2014
22,328
28,415
Founding Member
“A” is how we learned to say it in the panhandle, denoting a greater degree of redneck-ery. As you descend down the alphabet, the degree of culture increases. I’d figure “D” means you’re dangerously close to the Mason-Dixon (slightly beneath or even above :)).

Born & raised on the coast in the Pensacola area. If I went any further south I’d be in the Gulf of Mexico! ;)
 

cover2

Founding Member
I've grown old
Lifetime Member
Jun 12, 2014
8,834
32,030
Founding Member
Born & raised on the coast in the Pensacola area. If I went any further south I’d be in the Gulf of Mexico! ;)
Fair enough. The real litmus test is this: grits or hash browns?
 

cover2

Founding Member
I've grown old
Lifetime Member
Jun 12, 2014
8,834
32,030
Founding Member
Both! Should one really have to choose?
Trick question I suppose. Potatoes at breakfast was always considered a northern thing when I was coming up. I recall my granddaddy making a trip up to Connecticut one time (for some shade tobacco doings) and being put out that he couldn’t get grits with his breakfast. Being raised in his house, I never had hash browns or potatoes of any kind for breakfast. I wasn’t real crazy about grits until I learned to mix my fried eggs and runny yolks with them. Now cheese grits at fish fries is a different story altogether!
 

NVGator

Founding Member
Member
Lifetime Member
Jun 11, 2014
14,903
20,211
Founding Member
Your “southern” faux pas and attempt at redirection brings to mind some of the lyrics from the CDB’s Uneasy Rider...

“I said would you beleive this man has gone as far
As tearin' Wallace stickers off the bumpers of cars
And he voted for George McGoveren for president
Well he's a friend of them long-haired hippie type pinko fags, I betcha he's even got a Commie flag
Tacked up on the wall inside of his garage...”

Verdict: Yankee Infiltrator

:)

*Just havin’ a little sport with ya. A guy with any ties to Wewa has got to have redneck in him, regardless of whether or not he’s mispronouncing “pee-cans!”
Perhaps my attempt at a joke went sideways. I pronounce it pee-can. Always have. Like you “pee in a can”
 

NVGator

Founding Member
Member
Lifetime Member
Jun 11, 2014
14,903
20,211
Founding Member
Thanksgiving Day Breakfast
28361
28362
Again with the laziness. That last one looks like a turd.
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,807
43,757
Trick question I suppose. Potatoes at breakfast was always considered a northern thing when I was coming up. I recall my granddaddy making a trip up to Connecticut one time (for some shade tobacco doings) and being put out that he couldn’t get grits with his breakfast. Being raised in his house, I never had hash browns or potatoes of any kind for breakfast. I wasn’t real crazy about grits until I learned to mix my fried eggs and runny yolks with them. Now cheese grits at fish fries is a different story altogether!

Grew up in Tallahassee and both parents were from southern Ga so grits were always served with our fried eggs. I love grits but I love hash browns and skillet potatoes too. My kids have never tried grits and seedy will only eat them with shrimp.
 

jdh5484

Founding Member
Just Beat UGa
Lifetime Member
Jun 30, 2014
9,274
30,811
Founding Member
Grew up in Tallahassee and both parents were from southern Ga so grits were always served with our fried eggs. I love grits but I love hash browns and skillet potatoes too. My kids have never tried grits and seedy will only eat them with shrimp.
Grits made with 1/2 water and 1/2 whole milk and American cheese. Crumple up some crispy bacon and thats a meal.

Also, homemade skillet potatoes (cubed] with sweet onions [carmalized] and bell peppers is the best breakfast smell in the world ! Tastes good too.
 

cover2

Founding Member
I've grown old
Lifetime Member
Jun 12, 2014
8,834
32,030
Founding Member
Perhaps my attempt at a joke went sideways. I pronounce it pee-can. Always have. Like you “pee in a can”
Not at all. Just ragging you a little. Like I said, I know where your roots are! Happy Thanksgiving out there in the desert. Hope y’all have a great day!
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,807
43,757
Nope, the real litmus test is homemade biscuits or that crap that comes out of a tube and makes a wop sound ;-)

Canned biscuits have that greasy film that sticks to the roof of your mouth too!

Son made homemade cheddar biscuits using sourdough starter today. They were so good.

DE928CF6-CD35-46B8-A6AD-B1AE860F2BBC.jpeg
 

BNAG8R

Founding Member
I don’t care
Moderator
Jun 10, 2014
4,098
12,618
Founding Member
Welp - sous vide for steak was a hit! 90 minutes at 130, then a 90 second sear with brown butter baste. Perfect temp and basically about 4 minutes of actual “cooking”.

I had a NY Strip and made the daughter a filet - both were awesome. No pics of the filet, but here’s the strip:

B9099FD2-0CFB-4B48-A31E-3BEFA5562791.jpeg 51B3FEB1-1263-4AD7-B325-60A7A2724703.jpeg
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,807
43,757
Welp - sous vide for steak was a hit! 90 minutes at 130, then a 90 second sear with brown butter baste. Perfect temp and basically about 4 minutes of actual “cooking”.

I had a NY Strip and made the daughter a filet - both were awesome. No pics of the filet, but here’s the strip:

28373
28374

That all looks amazing! Glad the souls vide worked for you but how does it compare(texture) to cooking it on the BS? Your plate on the right makes me miss our traditional fare.
 

BNAG8R

Founding Member
I don’t care
Moderator
Jun 10, 2014
4,098
12,618
Founding Member
Texture was good - same as I’d get from the grill. The big difference is that the cook was consistent everywhere...middle, ends, edges....it was all medium rare everywhere. That was cool. The other thing is that it remained very juicy since it cooks long term in its juices, so the filet especially was super tender. It would be good to get a “char” on it from the grill. That’s the only thing I was missing.
 

Users who are viewing this thread

Help Users

You haven't joined any rooms.

    Birthdays

    Staff online

    Forum statistics

    Threads
    31,643
    Messages
    1,615,731
    Members
    1,642
    Latest member
    fishermb