- Jul 24, 2020
- 15,801
- 43,745
Texture was good - same as I’d get from the grill. The big difference is that the cook was consistent everywhere...middle, ends, edges....it was all medium rare everywhere. That was cool. The other thing is that it remained very juicy since it cooks long term in its juices, so the filet especially was super tender. It would be good to get a “char” on it from the grill. That’s the only thing I was missing.
Guess it’s getting too cold in Denver to be grilling. Sounds like a nice alternative. Seedy cooked our filets med rare and lobsters on the BS. The butter crust was perfect on the steak. We decided that if Thanksgiving is going to be so different then we would do surf and turf.
Son made cheddar biscuits and pumpkin pie
Daughter made the mac&cheese
Didn’t have horseradish so I made cocktail sauce with spicy ketchup and siracha. It was good!