A lot of good dressings so far. We buy several varieties of the Ken’s dressings, particularly the olive oil vinegrette. This sounds crazy, but our school lunch rooms have little individual containers of salad dressings, Naturally Fresh I think, that are actually pretty good, especially the bleu cheese and honey mustard.
A following question pertains to ordering salads at restaurants: do you want it dressed before being brought to your table or served “on the side?” I can’t stand an overdressed salad and it disgusts me to have the last half of my salad fully submerged, especially if it is a ranch-style dressing. I like to be able to taste the components of the salad.