Dinner time

[CDGator]

Decided years ago that if we didn’t use the fine china for Mondays and hamburgers then we would never use it. Ever. The kids now think this is normal.

 

[crosscreekcooter]

I had burgers as well last night. Your silverware has an interesting twist.

 

[NVGator]

Decided years ago that if we didn’t use the fine China for Mondays and hamburgers then we would never use it. Ever. The kids now think this is normal.

We had burgers last night and I chose to grab pre-patties from WF. They were so fuchsing salty I had 2 bits and threw the rest in the garbage. That’s not the first time either.

 

[CDGator]

We had burgers last night and I chose to grab pre-patties from WF. They were so fuchsing salty I had 2 bits and threw the rest in the garbage. That’s not the first time either.

Yuck
Daughter was in charge of dinner and that’s what she wanted. It’s her favorite meal.

 

[Frozen Gator]

Venison ground with Ribeye steak tails cooked on the Green Egg.

 

[Gator By Marriage]

Bow-tie pasta with tomatoes, peas and prosciutto.

 

[Gator By Marriage]

Fruit Stuffed chicken in a curry sauce with Basmati rice and asparagus.

 

[cover2]

Venison ground with Ribeye steak tails cooked on the Green Egg. View attachment 32163

That looks great. Does @CDGator know about this?

 

[Frozen Gator]

That looks great. Does @CDGator know about this?

I think he gave it a like. I have a friend who caters for companies and he cooks the employees steaks several times a year. He wants them uniform for all so he trims the tails. I try to grind it so it turns out 80-85% venison, 5-8% beef and 10-15% beef fat. That's the goal and it makes a great hamburger on the grill that will rival any! IMHO

 

[Gatordiddy]

My one and only contribution to this thread.
I am enjoying a fine pasta, while at the same time celebrating what most would call the most important week of the year in television.
I would appreciate any advice on what pairs well with this entree (besides Imodium, of course)
... thank you in advance.

 

[Gator By Marriage]

My one and only contribution to this thread.
I am enjoying a fine pasta, while at the same time celebrating what most would call the most important week of the year in television.
I would appreciate any advice on what pairs well with this entree (besides Imodium, of course)
... thank you in advance.

Cold beer and alka-seltzer; preferably in different glasses.

 

[Gulfstream]

Oyster Rockefeller @ Squared Grouper in Islamorada.

 

[MJMGator]

Oyster Rockefeller @ Squared Grouper in Islamorada.

I could easily down 3 dozen of those. It doesn’t get much better than good oysters Rockefeller.

 

[NVGator]

I could easily down 3 dozen of those. It doesn’t get much better than good oysters Rockefeller.

Straight raw would be better.

 

[Gatorbait25]

Top sirloin medium rare
No sides , just a quality cut and good brew.
Just the way I like it .

B minus
Pretty good but not my favorite cut .
Solid get at $5 per pound though

 

[Gulfstream]

Lobster roll @ Keys Fisheries in Marathon.

 

[Gatorbait25]

Bone in pork chop with red wine BBQ sauce

Sauce: salt, pepper, garlic, ketchup,
Cayenne, Worcestershire , onion powder, and a dash of red (I used cab).

Season the pork : S,P, basil , paprika ,
More cayenne and enjoy

 

[NVGator]

Cheated tonight with a Date Night with the wife. Dropped the kids off at a Muay-Thai joint for a “Parents Night Out”.

Anthony’s Chop House
Anthony's Chophouse in Reno-Sparks, NV - Nugget Casino Resort

https://cdn.galaxy.tf/unit-media/tc...MIhc32hvDe8AIVwRrnCh0sggS6EAAYASAAEgKkJ_D_BwE


Started with a Smoked Old Fashion.

Oysters raw on the half shell.

Clam Chowder before meal.

I had the Sea Bass with edamame succotash.

Side of potatoes au gratin.

Frank Family Cab to wash it down.

 

[Gator By Marriage]

Bucatini with Pecorino, Pancetta, and Pepper.

 

[Gulfstream]

Cheated tonight with a Date Night with the wife. Dropped the kids off at a Muay-Thai joint for a “Parents Night Out”.

Anthony’s Chop House
Anthony's Chophouse in Reno-Sparks, NV - Nugget Casino Resort

https://cdn.galaxy.tf/unit-media/tc...MIhc32hvDe8AIVwRrnCh0sggS6EAAYASAAEgKkJ_D_BwE


Started with a Smoked Old Fashion.

Oysters raw on the half shell.

Clam Chowder before meal.

I had the Sea Bass with edamame succotash.

Side of potatoes au gratin.

Frank Family Cab to wash it down.

Bravo brother.

I'M still looking for a good Smoked Old Fashioned.