Somebody’s on the A Team evidently. That’s high end dining! Whatever you did to rate this, keep it up!
WTF are you talking about? Your POS Microsoft phone/computer can’t translate?
I’m gonna hold out hope that chickens never get too scarce. I’ve tried a couple of out of the ordinary foods in my time, rattlesnake and grasshoppers for example. I didn’t acquire a taste. If it got so bad that we had to live off of such, I’d do what I had to do. But first I’d start frog gigging again and looking for gopher turtles.
That looks superb man. Would be hard to think of anything to critique.Definite stray from the usual path in our house. Beef fajitas with romaine, avocado and red cabbage.
Cigar City Guyaberra.
And the wine?Farfalle with slow roasted pork and beef, broccolini and cauliflower purée/tomato sauce.
There is a downside with my adventures with new wines; you guys only hear about the recommendations!
