Avantco AG36MG 36" Countertop Gas Griddle with Manual Controls - 90,000 BTU
When your porch upgrades from the blackstone :) 90,000 btu baby. If only I had a covered porch..
Forgot to post a pic of my new one
I like the lid on that one. I bought the 28" model a few weeks ago and it didn't come with any kind of lid or cover. I'm going to try and make one with some sheet metal that I picked up back in the Spring. Just need to find a way to bend it is all...
Forgot to post a pic of my new one
I like the lid on that one. I bought the 28" model a few weeks ago and it didn't come with any kind of lid or cover. I'm going to try and make one with some sheet metal that I picked up back in the Spring. Just need to find a way to bend it is all...
Found an inexpensive alternative for a 36" B. S. Lid. I used an AUTOZONE OIL DRIP PAN which they sell for ten dollars. Aluminum Pan is 36x 25.
Centered the Pan and marked intersection of griddle and cut little pie shapes from aluminum Bent short edges in and put mild bend in front of Pan to allow drainage. Perfect fit lightweight and inexpensive.
My wife tried to center it with the light, for some reason. IDGAF about the walls.I do. Food is a big part of your life and you are excellent at cooking and enjoying with family.
Also, you can’t center pictures.
Is that one that has the air fryer in the drawer?
I like the lid on that one. I bought the 28" model a few weeks ago and it didn't come with any kind of lid or cover. I'm going to try and make one with some sheet metal that I picked up back in the Spring. Just need to find a way to bend it is all...
Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
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Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
Looks like you skrimped on the blackening there :)Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
Cool idea. I see you're practicing social distancing in your cooking. Who got the third one? I decided I would skip the oatmeal diced apple cinnamon and cane syrup this morning for a bowl of grits and fried eggs. Found out the damned microwave is fooked up (schit never seems to stop).
Cool idea. I see you're practicing social distancing in your cooking. Who got the third one? I decided I would skip the oatmeal diced apple cinnamon and cane syrup this morning for a bowl of grits and fried eggs. Found out the damned microwave is fooked up (schit never seems to stop).
Breakfast this morning...
Nice wine choice. I bet it went well with what looks like a nice dinner.Wife made a roasted chicken tonight and some rigatoni alfredo. I made the salad(not pictured). For GBM, she also opened a bottle of Il Bruciato.
And side note, the pineapple in the background is from my grandfather’s garden in Ocala. He almost made it to 100 (this June), but came up a few months short. So his plants still producing for us is a nice reminder.