Dinner time
- Thread starter Gatorbait25
- Start date
- Jul 24, 2020
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Avantco AG36MG 36" Countertop Gas Griddle with Manual Controls - 90,000 BTU
When your porch upgrades from the blackstone :) 90,000 btu baby. If only I had a covered porch..
nice! I like that there is no air gap between the flat-top and the base for heat to escape.
- Jul 24, 2020
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Forgot to post a pic of my new one
Is that one that has the air fryer in the drawer?
Nalt
Well-Known Member
- Jul 23, 2020
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I like the lid on that one. I bought the 28" model a few weeks ago and it didn't come with any kind of lid or cover. I'm going to try and make one with some sheet metal that I picked up back in the Spring. Just need to find a way to bend it is all...
Forgot to post a pic of my new one
- Jul 24, 2020
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On the Blackstone FB page people show different lids that they've made. Maybe you can find something similar in the 28" size.
or this
or this one - someone will make this for you
Last edited:
heavychevy
water bottle holder
- Sep 8, 2014
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My wife tried to center it with the light, for some reason. IDGAF about the walls.I do. Food is a big part of your life and you are excellent at cooking and enjoying with family.
Also, you can’t center pictures.
That being said, if you’re going to be using the griddle on tile like I do, be prepared to be scrubbing said tile monthly depending on use. And don’t put it too close to a wall or it’ll get covered with grease just like the floor.
heavychevy
water bottle holder
- Sep 8, 2014
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flg8rfan
Well-Known Member
- Nov 28, 2018
- 269
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No, no air fryer just storage
flg8rfan
Well-Known Member
- Nov 28, 2018
- 269
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What I like about the lid is that a) it’s insulated, and b) it’s hinged so I can close it while cooking and really heat up the food.
About my only complaint about this model is the design forces all the heat out from under the griddle out the sides, right into the shelves (have the oiled rag the caught on fire to prove it). Don’t put anything on the side shelves close to the griddle that might burn or melt (have a melted plastic bowl too).
Love the paper towel holder and trash bag holder.
- Jun 11, 2014
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Founding Member
Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
- Jun 12, 2014
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Founding Member
The salsa looks great and the shrimp are
cooked perfectly . That’s a damn fine lunch coot .
- Jul 24, 2020
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Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
Wow - That's quite a lunch!
- Nov 29, 2015
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Looks like you skrimped on the blackening there :)Todays late lunch, shrimp tacos with a roasted jalapeno cilantro salsa I made moments before broiling the skrimps.
Damn tasty
- Jun 22, 2014
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Founding Member
- Jun 11, 2014
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Founding Member
Cool idea. I see you're practicing social distancing in your cooking. Who got the third one? I decided I would skip the oatmeal diced apple cinnamon and cane syrup this morning for a bowl of grits and fried eggs. Found out the damned microwave is fooked up (schit never seems to stop).
- Jun 22, 2014
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Founding Member
Boar's Head Maple Glazed ham, sharp cheddar, and an egg. Cook @ 350* until desired egg texture. Easy as it gets. Just spaced out to make extraction easier. Two for me, One for the wife, and two for the son.
- Sep 4, 2014
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Breakfast this morning...
Those look fantastic, Gulf. Was away for a few days and was really hoping to have a great breakfast, but with no luck. I need some grits in my life.
- Sep 4, 2014
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Wife made a roasted chicken tonight and some rigatoni alfredo. I made the salad(not pictured). For GBM, she also opened a bottle of Il Bruciato.
And side note, the pineapple in the background is from my grandfather’s garden in Ocala. He almost made it to 100 (this June), but came up a few months short. So his plants still producing for us is a nice reminder.
And side note, the pineapple in the background is from my grandfather’s garden in Ocala. He almost made it to 100 (this June), but came up a few months short. So his plants still producing for us is a nice reminder.
- Dec 31, 2018
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Nice wine choice. I bet it went well with what looks like a nice dinner.Wife made a roasted chicken tonight and some rigatoni alfredo. I made the salad(not pictured). For GBM, she also opened a bottle of Il Bruciato.
And side note, the pineapple in the background is from my grandfather’s garden in Ocala. He almost made it to 100 (this June), but came up a few months short. So his plants still producing for us is a nice reminder.
