- Jul 24, 2020
- 15,988
- 44,352
YUMMY! What kind of seasonings did you use?
Dinner time
- Thread starter Gatorbait25
- Start date
YUMMY! What kind of seasonings did you use?
- Jun 11, 2014
- 14,931
- 20,246
Founding Member
S & P on the rice and soy sauce. Shrimp had S & P plus garlic powder and smoked paprika.
heavychevy
water bottle holder
- Sep 8, 2014
- 984
- 1,086
Did the same thing this morningNational Bacon Day
heavychevy
water bottle holder
- Sep 8, 2014
- 984
- 1,086
Just gave me a refund, had to order a new one and they’ve never heard of rush shipping so I’ll see it in about a week or so
- Jun 10, 2014
- 4,189
- 6,321
Founding Member
All this requires cooking. I don't cook.
My skill set:
Scrambled eggs. I'm not supposed to eat them.
Any veggie that can be cooked in a microwave.
Salmon: I'm sick of salmon
Tenderloin: I can cook a tenderloin. I'm not supposed to eat them.
Chicken with onions thrown in: still working on it.
I can cut up a mean salad.
No wonder I can keep my weight at target.
My skill set:
Scrambled eggs. I'm not supposed to eat them.
Any veggie that can be cooked in a microwave.
Salmon: I'm sick of salmon
Tenderloin: I can cook a tenderloin. I'm not supposed to eat them.
Chicken with onions thrown in: still working on it.
I can cut up a mean salad.
No wonder I can keep my weight at target.
- Jun 22, 2014
- 2,077
- 3,531
Founding Member
Not much to offer up here gentlemen, just a simple nightcap. Will be firing up the grill tomorrow. I hope all is well with each and everyone of you. Cheers....
- Jun 11, 2014
- 14,931
- 20,246
Founding Member
You and I would get along spectacularly.Not much to offer up here gentlemen, just a simple nightcap. Will be firing up the grill tomorrow. I hope all is well with each and everyone of you. Cheers....
Grab one of these...
- Jun 22, 2014
- 2,077
- 3,531
Founding Member
- Jul 24, 2020
- 15,988
- 44,352
Blackend ribeye from the blackstone grill, mashed potatoes and garlic bread.
That looks amazing! Sounds like you are enjoying the Blackstone.
- Jul 24, 2020
- 15,988
- 44,352
Not much to offer up here gentlemen, just a simple nightcap. Will be firing up the grill tomorrow. I hope all is well with each and everyone of you. Cheers....
Woodford Reserve distillery is 30 minutes from me but is closed for Covid still.
- Jun 30, 2014
- 9,406
- 31,285
Founding Member
- Jul 24, 2020
- 15,988
- 44,352
Our Kroger had the cheesesteak meat back in stock last week and we made it for a second time. It turned out amazing! The first time I made it I put too much Dale’s and Lowry’s seasoning. It absorbed it too much. Also, butter your bun and put it face down on the grill for a slight crunch to the sandwich, if you like that. Yum!
- Sep 4, 2014
- 21,346
- 79,736
Thawed out some basic tomato sauce my wife had made and fried up some sausage. Basil from the garden.
- Jun 11, 2014
- 14,931
- 20,246
Founding Member
Please let me know when it reopens and I’ll come visit you and take you for a tasting.
- Jun 11, 2014
- 14,931
- 20,246
Founding Member
Deja vu.
- Jun 11, 2014
- 11,023
- 12,243
Founding Member
- Jun 11, 2014
- 8,013
- 4,832
Founding Member
No bar-b-q sauce?Philly Cheese steak cooked on the blackstone. Buttering the inside of the bun and toasting was a great idea CD.
MMMMM....good.
