Dinner time

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,799
43,741
Chicken thighs in an orange honey soy sriracha chili glaze. Homemade artisan sourdough bread. Creamy Parmesan orzo rice. And the teenagers left before dinner was ready. Might as well have made cereal.

C00EEBF9-1071-49B9-AB0E-1D3C58DABD89.jpeg 9F3D2D6D-FD05-41FB-BEF1-CB7019D3C867.jpeg
 

crosscreekcooter

Founding Member
Cunning Linguist; RIP
Lifetime Member
Jun 11, 2014
11,023
12,243
Founding Member
Chicken thighs in an orange honey soy sriracha chili glaze. Homemade artisan sourdough bread. Creamy Parmesan orzo rice. And the teenagers left before dinner was ready. Might as well have made cereal.

View attachment 28818 View attachment 28819
They probably didn't want to clean that cast iron dutch oven :lol: Thighs look delicious.
 

jdh5484

Founding Member
Just Beat UGa
Lifetime Member
Jun 30, 2014
9,271
30,796
Founding Member
Breakfast with Dad and a couple of Grands. Cheddar Cheese biscuits (first attempt .. they came out tender and fluffy), cheese grits, scrambled eggs, thick bacon and lil smokies on the blackstone.
20201213_093623.jpg
 

jdh5484

Founding Member
Just Beat UGa
Lifetime Member
Jun 30, 2014
9,271
30,796
Founding Member
Chicken thighs in an orange honey soy sriracha chili glaze. Homemade artisan sourdough bread. Creamy Parmesan orzo rice. And the teenagers left before dinner was ready. Might as well have made cereal.

28818
28819
Chicken looks great!
 

NVGator

Founding Member
Member
Lifetime Member
Jun 11, 2014
14,903
20,210
Founding Member
Anyone have a good recipe or guidance for stir fry? My wife wants it and I'm going to do it on the Blackstone.
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,799
43,741
Anyone have a good recipe or guidance for stir fry? My wife wants it and I'm going to do it on the Blackstone.

Maybe someone else has a recipe but I don't usually cook with one. Just fumble my way through. I'm not an expert at all but would love to learn more. There is a group on FB called Blackstone/RV Camping and some people do videos. Choose whatever sauces you like. I marinade the meat in it but usually season the veggies and rice or noodles with soy or terriyaki as I cook. If you do rice, cook it several hours earlier and refrigerate it. Otherwise it clumps together. If you are cooking raw broccoli make sure you have a lid to steam before everything else. I put the broccoli and carrots on first with a few ice cubes on top to create steam under the lid. (It could probably warp the BS.) Then add the bok choy, peas etc. You can scramble the eggs too after the veggies are cooked.

Here are few photos

97029759_10158229346512488_9091386364703801344_n.jpg 99425092_10158267542932488_6162530556471934976_n.jpg

Few of my favorite sauces but a visit to an Asian market helps too.

stir fry spices.jpg
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,799
43,741
Thanks @CDGator What kind of noodles do you use?

At Kroger in the Asian section they actually have a package called "lo mein" noodles. At our Asian market I've bought rice noodles and udon. Still experimenting but some people do use regular pasta noodles. I definitely need to learn more but the family has liked it so far. Looking forward to hearing what you make.
 

Blonde Gator

Founding Member
Cynic
Jun 10, 2014
168
184
Founding Member
At Kroger in the Asian section they actually have a package called "lo mein" noodles. At our Asian market I've bought rice noodles and udon. Still experimenting but some people do use regular pasta noodles. I definitely need to learn more but the family has liked it so far. Looking forward to hearing what you make.

Did you ever figure out how to make your own noodles w/the KitchenAid?

So sorry if not. One of these days, I'm going to come visit. Hope you won't be insulted if I bring my own machine (and attachments).

Looks like I found the right thread, however my camera issy doomboo. Too bad, because I made some killer fat filets, with some onion demi glace, fancy potatoes, (NO salad, alas, Mr. BG brought home KALE instead of salad greens)...but I had some pretty asparagas in the freezer from earlier this summer when it was pefectomundo! A nice red (and some store bought cheesecake, gah!) finished dinner tonight.
 

NVGator

Founding Member
Member
Lifetime Member
Jun 11, 2014
14,903
20,210
Founding Member
At Kroger in the Asian section they actually have a package called "lo mein" noodles. At our Asian market I've bought rice noodles and udon. Still experimenting but some people do use regular pasta noodles. I definitely need to learn more but the family has liked it so far. Looking forward to hearing what you make.

LOL. She changed her mind due to lack of prep time to cook. I’ll update you when I stir fry and thanks for all the recommendations.
 

-THE DUDE-

Founding Member
This is the year!!!
Jun 11, 2014
5,593
7,870
Founding Member
My go-to combo for burgers and steaks:

shopping
images
images




The teenagers and their friends request the burgers for birthdays. We love the garlic on the steak which a purist frowns upon.

Leary’s garlic salt is a staple of my grilling rubs. Steaks and burgers get Larry’s garlic salt and course black pepper
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,799
43,741
Did you ever figure out how to make your own noodles w/the KitchenAid?

So sorry if not. One of these days, I'm going to come visit. Hope you won't be insulted if I bring my own machine (and attachments).

Looks like I found the right thread, however my camera issy doomboo. Too bad, because I made some killer fat filets, with some onion demi glace, fancy potatoes, (NO salad, alas, Mr. BG brought home KALE instead of salad greens)...but I had some pretty asparagas in the freezer from earlier this summer when it was pefectomundo! A nice red (and some store bought cheesecake, gah!) finished dinner tonight.

Hey Blonde!
We had the kitchenaid attachment for about 2 minutes before it broke and returned it. It was a lot of fun for a minute but too expensive if it wasn't reliable. We did try some cheese ravioli and shrimp/pork pot stickers though! Well worth doing again. Come see us and we will take a girls trip to Castle & Key Distillery! Your steaks sound amazing.
 

flg8rfan

Well-Known Member
Nov 28, 2018
269
402
Hey Blonde!
We had the kitchenaid attachment for about 2 minutes before it broke and returned it. It was a lot of fun for a minute but too expensive if it wasn't reliable. We did try some cheese ravioli and shrimp/pork pot stickers though! Well worth doing again. Come see us and we will take a girls trip to Castle & Key Distillery! Your steaks sound amazing.

There’s two different models on the kitchenaid pasta attachment, the ones that are ‘squared’ on the sides have horrible reviews. Obviously the more expensive model (rounded sides) seems to be far more reliable. Mines been rock solid for a few years and gets regular use.
 

-THE DUDE-

Founding Member
This is the year!!!
Jun 11, 2014
5,593
7,870
Founding Member
It is the bomb! We buy it at Costco in the large container because it goes in so many dishes.

Just realized my phone kept auto correcting

I’m gonna have to make a Costco run then. Had to order it off Amazon last time because our grocery store is always sold out
 

CDGator

Not Seedy
Lifetime Member
Jul 24, 2020
15,799
43,741
Just realized my phone kept auto correcting

I’m gonna have to make a Costco run then. Had to order it off Amazon last time because our grocery store is always sold out
Our Sams has it too I think. Probably $6 compared to $3 for a small bottle at the grocery.
 

Users who are viewing this thread

Help Users

You haven't joined any rooms.

    Forum statistics

    Threads
    31,642
    Messages
    1,615,448
    Members
    1,642
    Latest member
    fishermb