- Jul 24, 2020
- 16,000
- 44,394
Wait, what? We apparently come from a different area.
Apparently. Don't cancel me bro!
Give peas a chance.
Wait, what? We apparently come from a different area.
We used the pepper vinegar sauce on all kinds of stuff.Apparently. Don't cancel me bro!
Give peas a chance.
Tried a “healthier” (non breaded) version of Hot Chicken. Seared on the cast iron skillet and 20 minutes in the oven and it came out great. The crispiest skin I’ve ever gotten on chicken. Finished off with some hot honey
what’s hot chicken?
Nope. Never heard of it. There’s something coined Nashville Hot Chicken that’s fried chicken with hot sauce? That’s been around for centuries.Never heard of Nashville hot chicken? Typically it’s fried chicken that is very very spicy
Penne in white wine sauce with mushrooms and leeks. Really, really good. For those who just have to have meat, sliced grilled chicken would have been a nice addition.
There is some protein in the sauce(butter, cream, and parm), but I’m usually with you on meat.Looks great GBM. I’m a protein junkie but definitely join you in the resistance to always putting some type of meat in pasta. It generally doesn’t belong.
And the wine?
*disregard.
Out to eat. Not the best picture quality. Giant beef ribs (I ate 2 of the 5) fries, grilled corn on the cob with Parmesan cheese.
View attachment 29685
Honey bourbon with some lemonade syrup. Too sweet but wanted to try it.Vodka and grapefruit ? Lemonade in a small glass?
There is some protein in the sauce(butter, cream, and parm), but I’m usually with you on meat.
I tried the apple and honey whiskeys. Gag a fuching maggot.Honey bourbon with some lemonade syrup. Too sweet but wanted to try it.
I tried the apple and honey whiskeys. Gag a fuching maggot.
Publix had some fried butterfly shrimp in the deli today. $8/lb. Pretty darn tasty.