Dan Mullen shares his engagement night story

gardnerwebbgator

Founding Member
Aight Then
Lifetime Member
Jun 19, 2014
9,549
15,614
Founding Member
giphy.gif
 

78

Founding Member
Dazed and Confused
Lifetime Member
Jun 9, 2014
19,745
27,635
Founding Member
Surprising. He usually runs before he passes.
 

Gator By Marriage

A convert to Gatorism
Lifetime Member
Dec 31, 2018
14,785
27,965
I don't blame him. A good pork chop is REALLY hard to beat.
I grew up hating pork chops. My mom, may she Rest In Peace, over cooked the hell out of meat. First time Mrs. G made me pork chops is when I knew she was the one. I had no idea they could be so good. Long story short, I’m with CDM on this one as well.
 

GatorInGeorgia

Senior Member
Lifetime Member
Aug 25, 2014
6,340
7,068
I replied to Sas’s comment before reading any further...holy fuk, we’ve got quite a few pork chop fans on this board. I have no idea what about a pork chop appeals to all of you. I’ll stick with a good steak myself. NY Strip, Porterhouse or T-Bone, any one will do...or if I’m at a high end steakhouse I may go with the Filet Oscar style. All of those will be on my plate long before a pork chop. The chop is probably about 110th on the list of what I’ll choose.
 

NVGator

Founding Member
Member
Lifetime Member
Jun 11, 2014
14,903
20,211
Founding Member
Bone in, 1” chop with a nice fat trim is damn tasty. Simple salt/pepper seasoning all ove and cooked slow make it delicious.

If you can’t appreciate it, you can’t appreciate any pork.
 

5-Star Finger

Apex predator of the political forum biome
Lifetime Member
Nov 16, 2017
5,542
13,079
Bone in, 1” chop with a nice fat trim is damn tasty. Simple salt/pepper seasoning all ove and cooked slow make it delicious.

If you can’t appreciate it, you can’t appreciate any pork.

Have you ever tried it with Everglades Seasoning?

giphy.gif
 

TN G8tr

Founding Member
The "Original" TN G8tr
Lifetime Member
Jun 14, 2014
7,372
9,022
Founding Member
Can't criticize CDM on that one. Can't let anything interfere with a good pork chop.
 

deuce

Founding Member
"Cry 'Havoc!', and let slip the dogs of war."
Lifetime Member
Jun 11, 2014
6,891
6,162
Founding Member
CDM is always scheming......
 

soflagator

Senior Member
Lifetime Member
Sep 4, 2014
21,140
78,762
CDM is always scheming......

I’m reading this differently. He knew he had a great pork chop just waiting to be eaten and yet he was so focused on the oysters, he let it just sit there as he struggled to get anything out of those shells. If not for the server taking the plate, and forcing his hand, he’s probably still eating those appetizers.
 

neteng

Fuga!
Lifetime Member
Oct 15, 2018
6,084
16,194
inch thick, low and slow or smoked....can't beat it

Uh ... no. Pan seared at high heat for 2-3 minutes each side to keep the juices in, then finished off in the oven at 300 for 15-20 min.

I replied to Sas’s comment before reading any further...holy fuk, we’ve got quite a few pork chop fans on this board. I have no idea what about a pork chop appeals to all of you. I’ll stick with a good steak myself. NY Strip, Porterhouse or T-Bone, any one will do...or if I’m at a high end steakhouse I may go with the Filet Oscar style. All of those will be on my plate long before a pork chop. The chop is probably about 110th on the list of what I’ll choose.

You probably ask for your steaks to be medium well ... :loser:
 

Users who are viewing this thread

Help Users

You haven't joined any rooms.

    Birthdays

    Forum statistics

    Threads
    31,643
    Messages
    1,615,737
    Members
    1,642
    Latest member
    fishermb