Dan Mullen shares his engagement night story

GatorInGeorgia

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• Oct 4, 2019

• #41

-THE DUDE- said:

And I’ll leave you the strip...Filet is the way to go...rare

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That’s fine. I like a filet but usually don’t cook that at home. Strip and porterhouse adorned with just salt and pepper have more flavor than a plain filet IMO. Add some lump crab and bernaise to the filet and that’s some good stuff...but I don’t want to go through that much trouble at home so I save that for the high end steakhouse.

 

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Albert

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• Oct 4, 2019

• #42

It’s time to get this thread back on track. The big question is: Was the future Mrs. pleased with the pork as well?

 

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soflagator

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• #43

Albert said:

It’s time to get this thread back on track. The big question is: Was the future Mrs. pleased with the pork as well?

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Well, he wasn’t her first choice, so she was probably lukewarm initially. But her other options either moved to the Midwest never to be heard from again, or got involved in gay porn in LA.

So all in all, she’s happy. Some of her girlfriends like Isabelle Trazenstein have been a little slow to come around, but they’re still cool with him.

 

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lrtx1

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• #44

In my opinion, the biggest problem with pork, is that hogs have been bred for growth without much thought into the taste side. That coupled with hogs will eat damn near anything often times they will get "finished" on less than ideal rations.

Where the beef industry has been focused on multi trait selections including growth, intramuscular fat, tenderness and such, they typically have a more appealing product.

 

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flg8rfan

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• Oct 4, 2019

• #45

Y’all are totally forgetting smoked or grilled bacon wrapped pork tenderloin. Bunch of frikkin savages around here

 

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bradgator2

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• #46

Durty South Swamp said:

the reason i love this board? Anything and Everything is a pissing match round here!

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Shoot.... you should read the beer thread. Talk about hostile opinions.

 

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Swamp Donkey

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• #47

bradgator2 said:

Shoot.... you should read the beer thread. Talk about hostile opinions.

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You IPA pansies

 

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aka

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I Deliver

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• #48

Outback has a Pork Porterhouse.

 

BNAG8R

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• #49

Slevin said:

Have you had duck breast? Or great duck breast? I’ll take it over most steak easily.

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You’re such a f*cking weirdo.

 

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soflagator

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• #50

Swamp Donkey said:

You IPA pansies

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You and I both know this is not the road you want to go down.

 

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Swamp Donkey

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• #51

soflagator said:

You and I both know this is not the road you want to go down.

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:sippingaGuinnesdraft:

Yeah.... I know you have to drink IPAs with those skinny jeans. Nothing else would look right.

 

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bradgator2

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• #52

On tap tonight. One of my favs....

 

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MJMGator

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• #53

Try some whiskey you fuggin Nancies.

 

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Swamp Donkey

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• #54

MJMGator said:

Try some whiskey you fuggin Nancies.

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I want to sip a little, not rush headlong into cirrhosis.

 

t-gator

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• #55

Swamp Donkey said:

You IPA pansies

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Mich ultra betches!!!

 

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Swamp Donkey

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• #56

t-gator said:

Mich ultra betches!!!

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Youre close to getting disowned.

 

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jeeping8r

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• Oct 4, 2019

• #57

Mich ultra will have you squattin to pee soon

Take a 1" chop, stuff with cayenne pepper then throw it on the smoker

Publix has a real good bacon wrapped cajun pork tenderloin, I've baked and smoked them

 

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soflagator

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• #58

Swamp Donkey said:

:sippingaGuinnesdraft:

Yeah.... I know you have to drink IPAs with those skinny jeans. Nothing else would look right.

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Nothing wrong with Guinness. Sounds like you’re having the time of your life..

On another note, why do I suddenly hear a tambourine?

 

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soflagator

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• #59

MJMGator said:

Try some whiskey you fuggin Nancies.

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Had a Four Roses single barrel on the way to an Oktoberfest. Always forget how underrated that is.

 

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BNAG8R

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• #60

Bought a bottle of small batch, Jalisco-made, 12 year tequila. The taste test was the best tequila I’ve ever tasted. No mixing this in margaritas.