Dinner time

G8trwood

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Poor pic and presentation, but

Boneless short rib braised in au jus and red wind, collards and taters. Boss lady, “we need to have this again” ;). And she made an Oreo cheesecake for the neices birthday delivery. They have the covid or flu, again…. Damn partying college drunks ;)

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Gator By Marriage

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There was bacon added but you will have to take my word for it.
Clearly you found a recipe; and a good one I'd say. What kind of sausage? Andouille?
 

NVGator

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Roast Beef. Cooked in the oven @ 450 for 20 minutes then to the smoker for 1.5 hours. Forgot to get a picture of the plate w/ root veggie and potatoes.

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G8trwood

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Starting prep for some gumbo. Made some skrimp stock for the base, hopefully this was not a mistake. Okra not shown

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Gator By Marriage

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Honey garlic shrimp with scallions; garden salad with Asian sesame dressing.
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My apologies for the photo of a partially eaten meal. Very busy night and dinner had to be eaten quickly. After we started, Mrs G complimented the meal and noted her surprise at me not taking a photo to share here.
While I tend to often be critical of my own cooking, I had to admit this was really good. That meant bragging here, and since I didn’t want to hear “pics or it didn’t happen” pics of a partially eaten plate it is.
The marinade had a fair bit of honey, so when the shrimp hit the oil, it carmelized after a minute or so, giving it a nice crust.
 

CDGator

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Honey garlic shrimp with scallions; garden salad with Asian sesame dressing.
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My apologies for the photo of a partially eaten meal. Very busy night and dinner had to be eaten quickly. After we started, Mrs G complimented the meal and noted her surprise at me not taking a photo to share here.
While I tend to often be critical of my own cooking, I had to admit this was really good. That meant bragging here, and since I didn’t want to hear “pics or it didn’t happen” pics of a partially eaten plate it is.
The marinade had a fair bit of honey, so when the shrimp hit the oil, it carmelized after a minute or so, giving it a nice crust.

Nice, did you follow a recipe or make it up as you go? I'd love to know more.
 

Gator By Marriage

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Nice, did you follow a recipe or make it up as you go? I'd love to know more.
A recipe. I’m not yet at a level where I can invent stuff. (I have sister who makes the best linguine with clam sauce I’ve ever had, but it’s slightly different every time because she makes it up as she goes along - I’m very envious!)
Once I am comfortable with a recipe, I’ll experiment with changes. This particular one is a Food and Wine recipe, so you should be able to find it on line. If not let me know and I’ll PM a picture of the recipe.
 

Okeechobee Joe

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Pork tenderloin medallions with French green beans (haricots verts) and potatoes with coarse ground mustard, honey, and garlic baked, stirred and poured over.
 
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Gulfstream

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Honey garlic shrimp with scallions; garden salad with Asian sesame dressing.
39502

My apologies for the photo of a partially eaten meal. Very busy night and dinner had to be eaten quickly. After we started, Mrs G complimented the meal and noted her surprise at me not taking a photo to share here.
While I tend to often be critical of my own cooking, I had to admit this was really good. That meant bragging here, and since I didn’t want to hear “pics or it didn’t happen” pics of a partially eaten plate it is.
The marinade had a fair bit of honey, so when the shrimp hit the oil, it carmelized after a minute or so, giving it a nice crust.

Anything with shrimp is a winner in my book.
 

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