Isn't that where they let the cattle graze and pigs root before they take them in back to be processed?The next time you’re in that Bluff’s Shopping Center Publix, check out the really colorful section located (I think) in the back right. There’s a sign that says “Produce”. You can’t miss it.
Don’t tell Seedy but I’ve been eating very well. I left him some porridge in the fridge.
The Sage Restaurant
Shrimp, scallops and grits
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Blackened Grouper with grits - collards were perfect!
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If @Seedy asks, we had porridge too.
Don’t worry, I’m cleaning out the fridge.Went to an Asian restaurant. Dad loves calimari but he didn’t expect them to be as big as cheese sticks. They were more tender than I thought they would be.
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I had the crab explosion sushi. It was a shrimp tempura sushi roll topped with crab. It was perfect! Of Seedy asks, it was porridge.
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