Dinner time

-THE DUDE-

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This is the year!!!
Jun 11, 2014
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Pork belly burnt ends for this monumental celebration
 

Gulfstream

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Stone crabs delivered from Key Largo, along with a Key Lime pie. Maine lobsters flown in on Saturday. Fried shrimp, and corn and potatoes. Murica!

Happy 4th to you and yours!
 

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jdh5484

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Lunch: Fresh, Large Shrimp. Tossed in butter and Cajun spices. Applewood smoke at 200F for an hour.
First time.

OMG.

Delish.

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CDGator

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dinner inspired by @jdh5484
Red Lobster copycat shrimp and scallop scampi, cheddar bay biscuits with a lettuce wedge salad.
Lil Seedy made the biscuits for us. Good call!

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Last edited:

soflagator

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dinner inspired by @jdh5484
Red Lobster copycat shrimp and scallop scampi, cheddar bay biscuits with a lettuce wedge salad.
Lil Seedy made the biscuits for us. Good call!

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Looks good. On a weekend getaway and had a great wedge salad out last night. The rest of the dinner was an egregious underwhelming overspend. But the wedge was great. Done right(specifically not overdressed), it’s almost untouchable.
 

jdh5484

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