I’ve been trying to cut back on my portions, but, truth be told, I had a third taco and more of the black bean corn salad.The food is great at this place but before Bidenflation they used to serve more rice, three tacos and two limes.
Looks great! Had this same dish at Peppers in Port St. Joe a couple of weeks back and it was very good. Your jalapeños look quick-pickled, which I prefer as I’ve gotten older? Can’t take the heat from the big cut on raw peppers anymore (or at least my wife won’t allow enough beer to cool them off properly). Really like the cilantro-lime slaw and have been making that lately instead of a traditional. Haven’t tried avocado with it, but sounds great. Kudos, sir, on your culinary skills and the serving size is just right for the refined among us
Hopefully the beating you take for faux carbonara won’t be as bad as the beating I took for faux paella. Looks damn tasty tho.
Or the grief I got for lettuce on my Philly cheesesteak.
They have a location right near where I live, but I haven't tried it yet. Down the road a little bit from their location in Milton is a place called Campania that has pretty good pizza.
