- Feb 15, 2016
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Huh?Focus more one learning to post a picture and less on spelling errors.
Huh?Focus more one learning to post a picture and less on spelling errors.
Huh?
Especially afterNV drinks a lot. We don’t ask a lot of questions.
I’ve been touch-up painting baseboards, doors and walls. Seriously thinking about day drinking.Especially after4pmnoon.
NTTAWWTI’ve been touch-up painting baseboards, doors and walls. Seriously thinking about day drinking.
Your picture is a thumbnail, not the full image. All this while you wag your finger at someone else.Huh?
Seems to work for me. Click on it.Your picture is a thumbnail, not the full image. All this while you wag your finger at someone else.
Wow! That’s spectacular. Was it a recipe?Blackened Shrimp on mac n cheese. Onion, jalapeño and bacon in the MnC
Just winged it. Havarti, cheddar, cream cheese, halfnhalf. Was based on what was bogo at Publix. Bit of cajun seasoning. I always do shrimp separately in a cast iron so they are fresh, but you could put them on top of and broil for last couple minutesWow! That’s spectacular. Was it a recipe?
I’m doing Christmas seafood dinner Tuesday night for 5 of us. This might make the list.
Ah, looking for some healthy options, eh?Wow! That’s spectacular. Was it a recipe?
I’m doing Christmas seafood dinner Tuesday night for 5 of us. This might make the list.
Guess I should have specified velveeta recipes only. All others need not apply.Ah, looking for some healthy options, eh?
Great, that's how I cook too. Thanks for the suggestion on the cheeses. Just picked up a Bang Bang seasoning that I might try.Just winged it. Havarti, cheddar, cream cheese, halfnhalf. Was based on what was bogo at Publix. Bit of cajun seasoning. I always do shrimp separately in a cast iron so they are fresh, but you could put them on top of and broil for last couple minutes