- Jun 12, 2014
- 9,700
- 19,056
Founding Member
me gusta esa vaina
se ve rico, es algo que vamos hacer la Noche Buena
buen provecho
Dinner time
- Thread starter Gatorbait25
- Start date
se ve rico, es algo que vamos hacer la Noche Buena
buen provecho
- Jun 19, 2014
- 21,669
- 48,655
Founding Member
- Sep 4, 2014
- 21,478
- 80,323
Are you part Spanish?
- Dec 31, 2018
- 15,116
- 28,677
- Jun 12, 2014
- 9,063
- 32,695
Founding Member
Highlight of the week…GBM elegant meal! Something to get rid of the taste of burning football program out of my mouth. Exquisite palate cleanser and taste / olfactory stimulus to boot, even if only vicariously!
- Dec 31, 2018
- 15,116
- 28,677
- Jun 12, 2014
- 9,063
- 32,695
Founding Member
Btw cousin’s hubby is a commercial fisherman and said yesterday that grouper is about to go into a three year ban. Marine study in the gulf indicates not enough male fish
- Dec 31, 2018
- 15,116
- 28,677
That will suck bigly. This recipe called for sea bass, which is not easy to find near my house. I figured Grouper would work as a substitute and was correct. Guess I’ll have to plan on a different fish soon.Btw cousin’s hubby is a commercial fisherman and said yesterday that grouper is about to go into a three year ban. Marine study in the gulf indicates not enough male fish
- Jun 11, 2014
- 14,941
- 20,260
Founding Member
- Dec 31, 2018
- 15,116
- 28,677
Yeah; that too.
- Jun 12, 2014
- 9,063
- 32,695
Founding Member
I’d give anything for a good redfish filet to blacken with some rice and fresh pico (haven’t perfected my shrimp sauce).
- Nov 17, 2017
- 3,475
- 4,466
- Jul 24, 2020
- 16,255
- 45,175
Thanks for the heads up. We have a seafood truck from AL that’s comes to town every few weeks. Might have to get a few extra fillets.Btw cousin’s hubby is a commercial fisherman and said yesterday that grouper is about to go into a three year ban. Marine study in the gulf indicates not enough male fish
- Jun 12, 2014
- 3,579
- 5,419
Founding Member
Beef tenderloin is $25 per pound at Costco .
The usda tenderloin is $35 per pound . Just can’t bring myself to drop a buck fifty on a piece of beef . Even an exquisite one.
- Jun 11, 2014
- 14,941
- 20,260
Founding Member
Our grocery (Smith’s or Kroger in @CDGator land) just dropped their rib roasts to $6.97/lb. They are Choice but I might get one anyway. You’re right, Costco is $12.99 & 14.99/lb but they are prime.
IDK. Maybe I’ll just do steaks.
- Jul 24, 2020
- 16,255
- 45,175
Our Kroger had them for $7.99/lb. I made a rookie mistake when I bought one of Wednesday. I quickly looked at recipes and missed that it should be dry brined for 1-4 days. I wanted to make it tonight for my BIL's family coming in town but didn't ask the experts on GC soon enough. I started brining it today and will cook it Christmas day instead.
Plan B for dinner tonight are shrimp and grouper Po Boys. Not a bad alternative.
- Jun 11, 2014
- 14,941
- 20,260
Founding Member
What’s this dry brine you are using, S&P? In the fridge?
I bet if you were to check the grocery today that price has changed. It changes yesterday for us.
- Jul 24, 2020
- 16,255
- 45,175
Had to return to Kroger this morning and they didn't have any at all. It was a limit of 1 also but I was going to use a different kroger card.
It's a S&P, paprika, onion salt and garlic seasoning brine. Cut the bones off separately and will cook them as well. Wish I had a smoker but here goes nothing. I'm committed now.
- Jun 12, 2014
- 9,063
- 32,695
Founding Member
Publix has the same deal going on. Bought one today for Christmas dinner. They looked pretty good. In all honesty, I’ll cut them into 1-1/4” ribeyes to marinate for 48 hrs and then grill. I don’t have the means to smoke the whole roast anymore and not turned on by what the conventional oven does.
