Dinner time

jdh5484

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Porterhouse cooked on the Blackstone, seared with garlic butter, and mashed potatoes
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CDGator

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Porterhouse cooked on the Blackstone, seared with garlic butter, and mashed potatoes
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You had me at Porterhouse but then you went on to add butter

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CDGator

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857217BD-6AE2-47DB-839C-AB39E09AEAE1.jpeg 642D999C-F236-4772-AF86-B63BFAD49CFC.jpeg 5FF5092F-2C17-464D-AE17-1945F9A09ED8.jpeg Steak stir fry on the Blackstone - some sort of sriracha marinade that I created and it gave it a nice kick!

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soflagator

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My wife wanted to do a slightly healthier play on arroz con pollo using brown rice and quinoa. I don’t generally like chicken and rice in any form, but this turned out well with the broccoli and carrots.
 

NVGator

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Hammered.
I think you said your wife is Italian. Went to a friends house last night for dinner. He’s Italian. He had homemade baked ziti. Like homemade noodles and all. Smoked some meatballs on the smoker and then had them in “gravy”. He called marinara sauce “gravy”. I’ve never heard that before.

Lots of wine. Good good wine.
 

soflagator

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I think you said your wife is Italian. Went to a friends house last night for dinner. He’s Italian. He had homemade baked ziti. Like homemade noodles and all. Smoked some meatballs on the smoker and then had them in “gravy”. He called marinara sauce “gravy”. I’ve never heard that before.

Lots of wine. Good good wine.

Nice. Yeah you’ll hear it called gravy by NY/NJ/Conn Italians. Kind of a wise guy slang. He or his family must be from there. That sounds great. It’s strange to think that something as simple as a meatball can be really good, but when done right(like that sounds) they can be incredible. They just generally aren’t.

My wife is Spanish. But she’s learned from my Italian side how to make pasta and a love for wine, which is why you see so many pics.

I’m surprised you didn’t finish the night with a Sambuca. :lol:
 

NVGator

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Nice. Yeah you’ll hear it called gravy by NY/NJ/Conn Italians. Kind of a wise guy slang. He or his family must be from there. That sounds great. It’s strange to think that something as simple as a meatball can be really good, but when done right(like that sounds) they can be incredible. They just generally aren’t.

My wife is Spanish. But she’s learned from my Italian side how to make pasta and a love for wine, which is why you see so many pics.

I’m surprised you didn’t finish the night with a Sambuca. :lol:
Got it, you’re the Italian. Yes, he was from northeast. PSU grad.
 

flg8rfan

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Lasagna, homemade sauce and pasta. Meat sauce layer, spinach layer, ricotta layer, meat sauce layer, then ricotta, hot Italian sausage, sauce, and a lotta mozzarella on top.
 

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