Dinner time

Discussion in 'The Lounge' started by Gatorbait25, Apr 25, 2020.

  1. CDGator

    CDGator Well-Known Member
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    Guess it’s getting too cold in Denver to be grilling. Sounds like a nice alternative. Seedy cooked our filets med rare and lobsters on the BS. The butter crust was perfect on the steak. We decided that if Thanksgiving is going to be so different then we would do surf and turf.

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    Son made cheddar biscuits and pumpkin pie
    Daughter made the mac&cheese

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    Didn’t have horseradish so I made cocktail sauce with spicy ketchup and siracha. It was good!

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    • BNAG8R

      BNAG8R Pronouns: them, they, their
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      Looks awesome!
       
    • gingerlover

      gingerlover Junior Member
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      Looks delicious. Tried to talk my wife into something like this last year when we were unable to travel like normal because of being a few weeks from our due date. I wanted to do a low country or something. Shot it down in a heartbeat and we had to do a Turkey for two.

      Then you have my 8 year old that only eats pancakes at Thanksgiving as it’s something my mother in law started with him when he was two. She makes him fresh pancakes to go along with the rest of the spread and it’s their little tradition.
       
      • CDGator

        CDGator Well-Known Member
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        Thanks
        I love the pancake tradition! Something they will always share.
        My FIL always started thanksgiving and Christmas morning cooking with two fingers of Old Grandad bourbon “for medicinal purposes.” Probably more because he had 8 kids. :lol: He passed two years ago but on our zoom call this morning several raised a toast to him with a shot of bourbon.
         
        • NVGator

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          • CDGator

            CDGator Well-Known Member
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            That looks amazing!
             
            • NVGator

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              Thanks @CDGator it was a lot of work for a couple spoon fulls.
               
              • CDGator

                CDGator Well-Known Member
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                It is a lot of effort but your kids will remember it one day. I miss my mom’s cooking.
                 
              • cover2

                cover2 I've grown old
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                We had a family Thanksgiving at Lake Seminole. All the traditional foods...

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                There were 15 of us and we set up to eat outside under the sheltered area. Thanksgiving is all about the family.
                 
                • BNAG8R

                  BNAG8R Pronouns: them, they, their
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                  • cover2

                    cover2 I've grown old
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                    “Y’all come on in...we’ve got plenty!”
                     
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                    • Gatorbait25

                      Gatorbait25 H.E. Pennypacker, wealthy American industrialist
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                      Can’t say I’ve ever seen a man keep his shells by grape soda . This is a great picture
                       
                      • jdh5484

                        jdh5484 Just Beat UGa
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                        Deviled eggs should be served weekly.
                         
                        • cover2

                          cover2 I've grown old
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                          We find it pairs well with poultry and fish. A distinct bouquet, but not overpowering.
                           
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                          • crosscreekcooter

                            crosscreekcooter Cunning Linguist
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                            Good God Gertie What a Gash!!!!
                             
                            • flg8rfan

                              flg8rfan Well-Known Member

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                              I keyed in on the plate of sliced tomatoes, reminds me of visiting my grandparents. Every meal seemed to have half of it picked from the garden a few hours before we ate and we’d always have a plate of sliced tomatoes that were fantastic.
                               
                              • G8trwood

                                G8trwood Well-Known Member
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                                • Gatorphan

                                  Gatorphan Clown Sniper
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                                  Made Caesar dressing from scratch a few days ago, so decided to make themed Caesar Salads the last few evenings.

                                  Deconstructed Cuban Sandwich Caesar Salad with Cuban Bread Croutons (those croutons :thumbup:)
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                                  Grilled Italian Sausage and Onions Caesar Salad with Italian Herb Bread Croutons
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                                  Grassfed Filet Mignon Caesar with French Bread Croutons and 2016 Arrowood Sonoma Valley Cabernet Sauvignon
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                                  • NVGator

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                                    Really surprised to see you went with McCormick’s Montreal Steak seasoning. That thing just need fresh ground salt & pepper.
                                     
                                    • Gatorphan

                                      Gatorphan Clown Sniper
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                                      True story..but I like the garlic factor of the Montreal
                                       

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