Dinner time

Discussion in 'The Lounge' started by Gatorbait25, Apr 25, 2020.

  1. CDGator

    CDGator Well-Known Member
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    Good to know. The model I bought was junk but it fortunately broke in the first week so it was an easy return to BBB.
     
  2. Blonde Gator

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    Meant to tell you this the other day, JDH.

    If you want the old-fashioned southern biscuits.....order yourself some White Lilly Flour from Wally World. It's soft winter wheat, and as a result doesn't create so much gluten, which w/AP flour can make your biscuits hard/hockey puck-like. Plus, it's self-rising. The recipe on the bag (and their website is great, too) is dead simple, and perfect every time.
     
    • jdh5484

      jdh5484 Just Beat UGa
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      White Lilly is all I use. :lol:
       
    • Blonde Gator

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      Smart!

      I also use a bit when I make pizza crust for on the grill. It makes the dough a little bit fluffy in the middle instead of like a cracker, which is what happens with AP flour.

      The biscuits w/pimento cheese on the WL website is killer. But only southerners dig it, because pimento cheese. I also put my homemade breakfast sausage in it (cooked before baking).

      Missed you. AND your Beat the Leg Humpers Celebration this year.
       
    • CDGator

      CDGator Well-Known Member
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      We still use your pizza recipe often!
       
    • NVGator

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      Yesterday’s game food. Too drunk & pissed to post last night.

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      • cover2

        cover2 I've grown old
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        @NVGator at least there was one Gator victory Saturday evening! Those baby backs look mighty fine.
         
        • G8trwood

          G8trwood Well-Known Member
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          Ran the pellet pooper. Rib Roast for tonight and pork for new year’s

          the old man guarding is rib bone 89B456DC-726C-4754-9E76-84DB805FBFFE.jpeg 0AF2C732-6A29-4497-A6BC-57E01BE601D8.jpeg C02D8D19-18A8-4BAD-89D4-ABDBDAB4E639.jpeg
           
          • cover2

            cover2 I've grown old
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            Part 1 of our annual culinary Christmas...

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            Getting the ribeyes prepped with Dale’s and Jones Ribeye Seasoning...

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            It’s a pretty good seasoning blend. A good 4-5 hour soak, then on the grill for lunch.
             
            • cover2

              cover2 I've grown old
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              Part 2...

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              Steaks turned out pretty well. Not a traditional assortment of sides, but the brown rice, green beans, and the peas were good. Also had some sweet potato casserole. Nobody went away hungry.

              Despite all the troubles we Americans are going through, we can still enjoy our family here in our neck of the woods. I hope we never have to endure what NY, California, and other places are doing with restricting gatherings. That suppression is far worse than any threat COVID poses in my opinion. God bless you all and here’s to a better national trajectory in 2020.
               
              #1250 cover2, Dec 25, 2020
              Last edited: Dec 25, 2020
              • Gulfstream

                Gulfstream zzzzzzzzzzz
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                Christmas dinner at the Columbia restaurant in Celebration. Red Snapper a la Rusa.

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                • LagoonGator68

                  LagoonGator68 mostly peaceful protester
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                  +1
                  2021 I think you meant....white acre peas are better than dessert to me!
                   
                  • cover2

                    cover2 I've grown old
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                    Thanks @LagoonGator68 ! Sorry about the date mixup. I guess either it seems like this year will never end or I’m calling for a do over! Better days ahead. Cheers!
                     
                    • NVGator

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                      Part 1, the prep. Standing Rib Roast. Prime Grade. Stuffed with garlic cloves, S&P, butter mixture of basil, tarragon, rosemary and thyme.



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                      • soflagator

                        soflagator Senior Member
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                        Looks good. Had some lamb last night with MIL’s olive rice. Yes, yes. It was overcooked.

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                        • soflagator

                          soflagator Senior Member
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                          Most importantly, whiskey sours on tap today.

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                          • BNAG8R

                            BNAG8R Pronouns: them, they, their
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                            Filet, scallops, broccoli rabe, garlic pasta, and garlic bread - together with some drink concoction that was delicious.

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                            • NVGator

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                              Part 2 of the Rib Roast. Had cranberry jelly berry mix (as seen), squash casserole and roasted beets & carrots (no photos).

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                              • NVGator

                                NVGator Member
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                                Shrimp tacos with homemade slaw and avocado sour cream lime zest.


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                                • Gulfstream

                                  Gulfstream zzzzzzzzzzz
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                                  Black eyed peas with ham hocks, collard greens, macaroni and cheese, jalapeno cornbread, white rice, and a pork tenderloin.

                                  Happy New Year's my fellow Gators!

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