- Jul 24, 2020
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Dinner time
- Thread starter Gatorbait25
- Start date
- Jun 11, 2014
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We used the pepper vinegar sauce on all kinds of stuff.
- Jun 11, 2014
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Tried a “healthier” (non breaded) version of Hot Chicken. Seared on the cast iron skillet and 20 minutes in the oven and it came out great. The crispiest skin I’ve ever gotten on chicken. Finished off with some hot honey
- Jun 11, 2014
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Tried a “healthier” (non breaded) version of Hot Chicken. Seared on the cast iron skillet and 20 minutes in the oven and it came out great. The crispiest skin I’ve ever gotten on chicken. Finished off with some hot honey
what’s hot chicken?
- Jun 11, 2014
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Never heard of Nashville hot chicken? Typically it’s fried chicken that is very very spicy
- Jun 11, 2014
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Nope. Never heard of it. There’s something coined Nashville Hot Chicken that’s fried chicken with hot sauce? That’s been around for centuries.
- Jun 11, 2014
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Grass fed Filet Mignon Spinack Salad with Garlic Herb Roasted Potatoe Wedges, Blue Cheese, and Grilled Jalapenos. No wine.....dry January for this Phan, but a sturdy Howell Mountain Merlot or McLaren Vale Shiraz would be a great rinse.
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- Dec 31, 2018
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Penne in white wine sauce with mushrooms and leeks. Really, really good. For those who just have to have meat, sliced grilled chicken would have been a nice addition.
- Sep 4, 2014
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Penne in white wine sauce with mushrooms and leeks. Really, really good. For those who just have to have meat, sliced grilled chicken would have been a nice addition.
Looks great GBM. I’m a protein junkie but definitely join you in the resistance to always putting some type of meat in pasta. It generally doesn’t belong.
And the wine?
*disregard.
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- Dec 31, 2018
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There is some protein in the sauce(butter, cream, and parm), but I’m usually with you on meat.
- Jun 12, 2014
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- Jun 11, 2014
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Honey bourbon with some lemonade syrup. Too sweet but wanted to try it.Vodka and grapefruit ? Lemonade in a small glass?
- Sep 4, 2014
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Yeah, of course. I meant more along the lines of actual meat. I eat a ton of meat, but love pasta and enjoy it being the star. I had to deprogram my wife when we got married that there’s a reason it’s called a pasta course. It doesn’t have to have meat in it.
- Jun 10, 2014
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- Jun 11, 2014
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- Jun 12, 2014
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Kind of a damp cool this afternoon in the northern panhandle. Decided it was a good day for corned beef and cabbage.Pretty simple and quick to put together. A can of corned beef and a can of hash, a big can of crushed tomatoes, one onion, a head of cabbage, some chipped up bacon (pre-cooked, salt and pepper to taste. Let it simmer for a couple of hours. My mama made this quite a bit when I was growing up. The cans of corned beef used to be a lot cheaper, but it was hearty and filling. If it’s too many cans for you, you can get a half pound or so of corned beef from the deli and stew fresh tomatoes instead.
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- Sep 4, 2014
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Never had their shrimp, but if the breading is similar to what’s used for the tenders, I’m in.
- Sep 4, 2014
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Had my first sous vide tonight. Some friends had my wife and I over for our anniversary and used it. Filet, basil infused mashed potatoes with parsley and roasted carrots.
