- Jun 11, 2014
- 14,903
- 20,210
Founding Member
How’d you like your steak? I’ve heard a lot of people like the souls vide. I just don’t know why I’d start cooking a steak 3 or 4 hours before searing it.Had my first sous vide tonight. Some friends had my wife and I over for our anniversary and used it. Filet, basil infused mashed potatoes with parsley and roasted carrots.