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Discussion in 'The Lounge' started by Gatorbait25, Apr 25, 2020.
No & No. check your local Home Depot.
Yep, that's how I would do it too however I've always used foil but have heard bad things about doing so.
I don't know why you couldn't use a paper bag. You can roast yardbird in a bag.
Turned out tender but missing the authentic smoke flavor. I used liquid smoke. Still good.
Well... what are the details? How’s you do it?
Foil, lots of foil. Put a dry rub on it yesterday and wrapped in foil in the fridge overnight. Took it out at 8am and brought it to room temp. Used a roasting pan with a rack with three cups of beef bouillon and 1/4 cup liquid smoke in the bottom. Wrapped the top with foil (sorry) and cooked at 250 until 175 degrees. Uncovered and put it down in the liquid. The stall took forever though and had to increase to 300 for it to be ready for dinner. At 190 I removed it and wrapped in foil and towels or 30 minutes. Smoker is much better on flavor but this worked.
Anyone else having left over corned beef today (preferably on rye with Swiss cheese and spicy German mustard)?
This is the only cheese I have for our all American homemade hamburger. So we throw it away in protest?
And there goes CD again, flexing her white privilege. Edit: White American privilege.
Crab cakes, Remoulade , squash, zucchini , red Pepper and what looks like a strip of Bacon . That cover it ?
Nailed it. Sautéed the crab cakes in essence of pork and butter, so bacon
Sweet and Sour Venison, Wild Turkey and Gulf Shrimp
Chicken and ribs gentlemen.
That looks great. Especially after I put on my glasses. At first it looked like the bird was pimp-shakin’ behind two centipedes. Of course, I’ve been drinking...
Looks like a male chicken walking up on a couple female ribs getting some sun.
Kung Pao chicken with Asian slaw on the side. No photos of the dumpling appetizer as they were the frozen kind (though the dipping sauce was from scratch).
Looks good. Would b better without those red & yellow peppers as well as removing those green onions. Oh, and is that celery? Barf!
Hmmmmm, so just chicken and peanuts, eh?
And rice and soy sauce. Maybe add some watercress in there. Those little Asian fried noodles on top would have been a nice touch as well. Can you say Asian fried noodles anymore?
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