- Aug 11, 2015
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Spaghetti squash w/ red pepper, spinach, bacon, EVOO, Parmesan cheese & spices, baked chili-lime wings, roasted Brussel sprouts. And that same G&T with Florida’s Natural Pink Grapefruit juice in a highball.
Dinner time
- Thread starter Gatorbait25
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Spaghetti squash w/ red pepper, spinach, bacon, EVOO, Parmesan cheese & spices, baked chili-lime wings, roasted Brussel sprouts. And that same G&T with Florida’s Natural Pink Grapefruit juice in a highball.
- Apr 26, 2016
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This is good for Breakfast or Dinner
Omelette with various cheeses, peppers, mushrooms and onions. Avocado and toast with homemade pear preserves. A sausage patty with the presentation would be even better.
Omelette with various cheeses, peppers, mushrooms and onions. Avocado and toast with homemade pear preserves. A sausage patty with the presentation would be even better.
- Dec 31, 2018
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- Jun 12, 2014
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That looks great . Shrimp tacos are my favorite kind . Rarity for me though since I only buy shrimp when it’s on sale .
- Jun 12, 2014
- 3,564
- 5,386
Founding Member
Spaghetti squash w/ red pepper, spinach, bacon, EVOO, Parmesan cheese & spices, baked chili-lime wings, roasted Brussel sprouts. And that same G&T with Florida’s Natural Pink Grapefruit juice in a highball.
Is that lemonade ? Cream soda ? Wings look good
- Aug 11, 2015
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Is that lemonade ? Cream soda ? Wings look good
Gin & tonic with a splash of Florida’s Natural Pink Grapefruit Juice. That’s my go-to summer drink.
- Jun 11, 2014
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- Jul 24, 2020
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Disastrous dinner from beginning to end. The only thing worse will be food poisoning on top of it all. I made stir fry on the Blackstone with some new noodles from the Asian market. Directions said to soak them 15 minutes and then use them. They came out crunchy and chewy. 
Afterwards I heated up the Blackstone for several minutes to scrape it down and clean it. I keep the scraper tool under the Blackstone so I pulled it out to use and a frog jumped straight on to the hot grill. I tried to shovel him off but he went out the back and down into the grease trap. I’m certain he was partially cooked but still alive.
Seedy did something with him. I don’t want to know. Some of you guys probably would have continued to cook it and eat it.
Afterwards I heated up the Blackstone for several minutes to scrape it down and clean it. I keep the scraper tool under the Blackstone so I pulled it out to use and a frog jumped straight on to the hot grill. I tried to shovel him off but he went out the back and down into the grease trap. I’m certain he was partially cooked but still alive.
Seedy did something with him. I don’t want to know. Some of you guys probably would have continued to cook it and eat it.
Nalt
Well-Known Member
- Jul 23, 2020
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To cook frog legs you need to put the frog in the pot in cold water and let it heat up slowly...Disastrous dinner from beginning to end. The only thing worse will be food poisoning on top of it all. I made stir fry on the Blackstone with some new noodles from the Asian market. Directions said to soak them 15 minutes and then use them. They came out crunchy and chewy.
Afterwards I heated up the Blackstone for several minutes to scrape it down and clean it. I keep the scraper tool under the Blackstone so I pulled it out to use and a frog jumped straight on to the hot grill. I tried to shovel him off but he went out the back and down into the grease trap. I’m certain he was partially cooked but still alive.
Seedy did something with him. I don’t want to know. Some of you guys probably would have continued to cook it and eat it.
Or at least cut the legs off the frog if you're gonna put them on a hot grill...
- Jul 24, 2020
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To cook frog legs you need to put the frog in the pot in cold water and let it heat up slowly...
Or at least cut the legs off the frog if you're gonna put them on a hot grill...
Yeah, probably should have put him in the grease first.
- Apr 26, 2016
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:p:D
Yep!Disastrous dinner from beginning to end. The only thing worse will be food poisoning on top of it all. I made stir fry on the Blackstone with some new noodles from the Asian market. Directions said to soak them 15 minutes and then use them. They came out crunchy and chewy.
Afterwards I heated up the Blackstone for several minutes to scrape it down and clean it. I keep the scraper tool under the Blackstone so I pulled it out to use and a frog jumped straight on to the hot grill. I tried to shovel him off but he went out the back and down into the grease trap. I’m certain he was partially cooked but still alive.
Seedy did something with him. I don’t want to know. Some of you guys probably would have continued to cook it and eat it.
- Jun 12, 2014
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Founding Member
Really impressive . Bravo NV. Half of that asparagus and rice and you got yourself a perfect dish with the Sea bass .
- Jun 11, 2014
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Wait... what? And it’s orzo, not rice.
- Jun 12, 2014
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New York Strip (from the farm), smashed new potatoes with butter, fresh garlic, and parmigiana, and oven-roasted broccoli.
It turned out good! The beef was very tender and had a great flavor. As I remarked before, I’d forgotten just how good farm-raised was. Prep was pretty simple. Just a dab of Dale’s, S&P, let the meat come to room temp about the time it went on the grill.
- Jun 22, 2014
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Founding Member
New York Strip (from the farm), smashed new potatoes with butter, fresh garlic, and parmigiana, and oven-roasted broccoli.
It turned out good! The beef was very tender and had a great flavor. As I remarked before, I’d forgotten just how good farm-raised was. Prep was pretty simple. Just a dab of Dale’s, S&P, let the meat come to room temp about the time it went on the grill.
That's living right C2!
- Apr 26, 2016
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