@NVGator and @soflagator ...We like salmon, but haven’t found a way to prepare it that rivals what you’d get in a restaurant, which is a goal most often when we cook. Inexperience is our biggest obstacle. Growing up, about the only way I can remember having salmon was the canned variety in croquettes. We’ve had it in restaurants with a variety of glazes that we enjoy, but have never tried it at home. Hoping maybe you guys had some ideas to share. Did try some on a cedar plank one time, but didn’t really know how to properly season it and it was pretty bland, though it looked beautiful. Again, any tips you can pass along would be appreciated.