- Jun 11, 2014
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Founding Member
Yum! I love gumbo but haven’t made it in years. Our local cajun restaurant is good at it so it’s too easy to get takeout. You inspired me tonight. My family likes my version of jambalaya better though. Tonight I cleaned out the fridge/freezer to make it. Shrimp, ham, sausage, rotisserie chicken, fish, corn on the cob, peas, carrots and a can of rotel tomatoes added to a family sized box of Zatarans Jambalaya mix.
I'll take that recipe as well. Thanks.