Dinner time

[cover2]

Sunday lunch…




Tenderloin from the last beef we finished, fresh corn, zucchini breaded with panko and parmesan, salad with fresh tomato, calamata olives, and romaine. Was satisfied with the cook on the tenderloin. Cut like butter!

 

[CDGator]

Sunday lunch…
View attachment 44099
View attachment 44100
View attachment 44101

Tenderloin from the last beef we finished, fresh corn, zucchini breaded with panko and parmesan, salad with fresh tomato, calamata olives, and romaine. Was satisfied with the cook on the tenderloin. Cut like butter!

Sunday SUPPER looks amazing.

 

[Gatorbait25]

Roasted pork chunks, yellow rice and a cabbage slaw.

View attachment 44057

What is in the glass

 

[soflagator]

What is in the glass

Amstel Light. Was always my go to before and I’ve gotten back on the train. It’s summer, plus the pork is too rich for an ale.

 

[NVGator]

Tortellini on the Blackstone. I added Italian dressing, veggies, andouille sausage and chicken. You can add anything you want. Topped with parmesan cheese.

View attachment 44092

View attachment 44090


View attachment 44093

Tortellini on the Blackstone? I’m assuming you cooked it on the stove first?

 

[CDGator]

Tortellini on the Blackstone? I’m assuming you cooked it on the stove first?

Yes

 

[Fodderwing]

M mmm

mmmmmm good!

 

[cover2]

M mmm

mmmmmm good!

View attachment 44177 View attachment 44178 View attachment 44179

Looks good! Cube steak always a winner. We fried squash and eggplant last night. Season, flour, drench in egg/milk, dredge in seasoned flour, hot oil until brown.

 

[cover2]

Quick supper tonight…



Son works for IFAS and brought some bell pepper by. Stuffed them with a mixture of ground beef, onion, and garlic mixed with rice, salsa, and cheddar. Top with parmesan, arrange in a baking dish, cover with foil and let it rip for 35 min. at 400. Uncover to get a little color on top. Wife did some cabbage in the skillet with ham bouillon. Corn was also from the son earlier. Cut it off the cob and warmed it up. Turned out pretty good.

 

[jdh5484]

Pork Belly cured for 2 weeks in fridge. Put cayenne pepper on it along with salt.

New York Strip, Filet, Ribeye dry brined for 48 hours in fridge. Salt and Pepper only.

All "cold" smoked for 6 hours on the grill. Turns out the 3 smoker things lit all at once brought the temp up to around 180F. Who knew?

Took everything off when it reached 125F.

Bacon went into the Ninja Foodi grill at 150F for 4 hours.

Breakfast: 4 oz Ribeye.

 

[CDGator]

JDH is a vegan. Who knew?

 

[jdh5484]

JDH is a vegan. Who knew?

Cows eat grass. Pigs eat roots.

Someone needs to support the middleman.

Respect the process!

 

[Frozen Gator]

Ribeye steak, fresh yellow squash and red cabbage

 

[jdh5484]

Lunch ... sautéed onions, radishes and potatoes with dry brined / mesquite smoked ribeye strips. Being a vegetarian is rough.

 

[Gatorbait25]

Pork Belly cured for 2 weeks in fridge. Put cayenne pepper on it along with salt.

New York Strip, Filet, Ribeye dry brined for 48 hours in fridge. Salt and Pepper only.

All "cold" smoked for 6 hours on the grill. Turns out the 3 smoker things lit all at once brought the temp up to around 180F. Who knew?

Took everything off when it reached 125F.

Bacon went into the Ninja Foodi grill at 150F for 4 hours.

Breakfast: 4 oz Ribeye.

Very impressive.
Looks amazing

 

[Gatorbait25]

Ribeye steak, fresh yellow squash and red cabbage

Nice Frozen

How
Many hours did you grill the steak ?

 

[Frozen Gator]

Nice Frozen

How
Many hours did you grill the steak ?

Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,

 

[jdh5484]

Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,

Pecan shells ... Jedi mind trick !

 

[Gatorbait25]

Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,

Sounds great. I was just being a smartass

 

[Fodderwing]

Leg quarters on the Egg, baked beans and salad.