- Jul 24, 2020
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Old people Monday smoking up next. Brisket and trimmings. Going to smoke it until 165 then sous vide overnight as a test.
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Old people Monday smoking up next. Brisket and trimmings. Going to smoke it until 165 then sous vide overnight as a test.
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No smoke ring if you do it afterwards. We shall see. Ended up only smoking to 150 (thunderstorm) and it is in the water at 155 now.That sounds back asswards.
What's the thought process behind that?
Squid ink spaghetti with scallops, San Marzanos and asparagus. Home alone tonight, so all me.
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Never heard of squid ink spaghetti and had to look it up. Hmmm, does it taste different?
Figured it was time to cook again. Fried gulf shrimp and blackened amberjack. Yukon potatoes from the garden and Lima beans from the farmers market in Tallahassee.
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Seedy ordered the po-boy with the broccoli as his side.
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But they're all delicious.I cook every night but most meals aren’t post worthy. Some of the ones I post aren’t even post worthy.
Pro tip: If you keep feeding them like this, they may never leave.
Pro tip: If you keep feeding them like this, they may never leave.