Hope the new coach has the same taste in putting a crappy product on the field.That coach sure has different taste than the old one
Hope the new coach has the same taste in putting a crappy product on the field.
FSU offered this kid - unranked, a no-star:
Looking through the last few pages of this thread, I see FSU has quite a few players transferring out. Anybody know if any of these players are worth a damn? I don’t follow recruiting or their shiithole program enough to know who these guys are. I hope they happen to be the best players on the roster so their program is set back even further.
There's no way of knowing. Some of the guys transferring out should never have been given a scholly. Others might be decent but we will never know. Coaches like wiLLLLLLLLLLLLie can destroy players. Look what Mullen did with a 4-7 team. We don't have the roster space to take a flying leap with players like that. Plus, I don't want to EVER see a nole wearing orange and blue. NO FOOKIN WAY!!!
What about Cox though? Plenty of ppl hate Dwags that much too
There's no way of knowing. Some of the guys transferring out should never have been given a scholly. Others might be decent but we will never know. Coaches like wiLLLLLLLLLLLLie can destroy players. Look what Mullen did with a 4-7 team. We don't have the roster space to take a flying leap with players like that. Plus, I don't want to EVER see a nole wearing orange and blue. NO FOOKIN WAY!!!
That coach sure has different taste than the old one
There’s a place in south of NSB (Oak Hill) that makes fried, buffalo frog legs. Called Goodrich Seafood. Its incredible. It’s way out there though. Used to head up there from Titusville when I lived there.They say alligator and frog legs do too...but you sure can tell the texture is different
My Brother introduced me to Dixie Cross Roads. I thought it had closed even though it still had huge crowds the last time we went.There’s a place in south of NSB (Oak Hill) that makes fried, buffalo frog legs. Called Goodrich Seafood. Its incredible. It’s way out there though. Used to head up there from Titusville when I lived there.
In Titusville, used to love Dixie Crossroads when I was a kid but rock shrimp regs (needed) killed it. You could get all you could eat rock shrimp for $12 when I was kid. Could easily crush 4 dozen, if not more. Just checked the menu and 4 dozen rock will run you $46.
As a kid, it was by far the best place to eat in the area. Totally agree with the regulations that significantly curtailed the rock shrimping industry but it definitely killed the original allure of that place. There was a place in Cocoa Beach that did rock shrimp but it just didn’t compare.My Brother introduced me to Dixie Cross Roads. I thought it had closed even though it still had huge crowds the last time we went.
Don't want to derail the thread, but do you prefer rock shrimp to the white shrimp or brown shrimp we (and you) get/got on the northern GoM? Not blown away by them myself. I am blown away by royal reds.As a kid, it was by far the best place to eat in the area. Totally agree with the regulations that significantly curtailed the rock shrimping industry but it definitely killed the original allure of that place. There was a place in Cocoa Beach that did rock shrimp but it just didn’t compare.
I prefer them because they were so easily butterflied. Confectioners sugared hush puppies, rock shrimp, and drawn butter are hard to beat - for me. The hard shell allowed for some creative recipes, also.Don't want to derail the thread, but do you prefer rock shrimp to the white shrimp or brown shrimp we (and you) get/got on the northern GoM? Not blown away by them myself. I am blown away by royal reds.