Gatorchatter Recipes

Discussion in 'The Lounge' started by grengadgy, Sep 11, 2016.

  1. LagoonGator68

    LagoonGator68 Well-Used Member
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    Password is gatorball
     
    • Tay Bang

      Tay Bang I might have been mean to Byrd
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      I found one of your dislikes. Weird. Just bumping this thread.
       
    • cover2

      cover2 I've grown old
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      "Sausage" envy? ;)
       
      • Tay Bang

        Tay Bang I might have been mean to Byrd
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        You pissed off a vegan
         
        • deuce

          deuce Mentally Challenged
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          Now I'm hungry.....
           
        • NVGator

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          I just went digging for some ideas. There's so many recipes, 107. @grengadgy is there any way to organize better? Add folders or filters so all the Dips are together and the Soups together and Desserts etc.?
           
        • grengadgy

          grengadgy Dubs' Agent
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          Yes can organize them in categories but I haven't done it on Gatorchatter Recipes , I have in my own , it has over 1200 recipes. the seach function is a good way to find a recipe. Just search a key ingredient.
           
          • NVGator

            NVGator Member
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            Great! Can you do it?
             
          • grengadgy

            grengadgy Dubs' Agent
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            It's pretty much already done. I checked and there are 13 dips listed. You need to check dips or desserts in Categories filter.

            I will be checking them further, I added the chowders and chili to the soups tonight.
             
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            • grengadgy

              grengadgy Dubs' Agent
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              [​IMG]
              QUICK PICKLED JALAPENOS


              CATEGORIES
              jalapenos



              INGREDIENTS
                • 1 lb jalapenos
                • 3 whole peeled garlic (I use 1/2 teaspoon granulated garlic}
                • 1 teaspoons whole cumin seeds (I use 1/2 teaspoon ground cumin}
                • 2 1/2 cups white vinegar
                • 2 tablespoons sugar
                • 1 tablespoon salt

              INSTRUCTIONS
                1. Slice jalapenos, leaving seeds in tact, but discarding stems. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid. Add in garlic and cumin seeds.
                2. In a small saucepan stir together , vinegar, sugar, and salt. Bring to a boil, then remove from heat.
                3. Pour mixture over jalapenos in jar until full.
                4. Put jars in a microwave (without lid) on high for 2 minutes for quarts & 1 minute for pints.
                5. Place the lid on and let cool to room temperature.
                6. The lids should seal and then refrigerate..
                  NOTES
                  Makes 1 quart or 2 pints of tasty pickled jalapenos

                  The less you microwave the crisper they will be. The 2 minutes is just right to me, real crisp.
               
              • AuggieDosta

                AuggieDosta I Don't Re Member

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                This is awesome y'all, thanks!

                I've got a huge library of e-version, and multiple binders, recipes so I'll have to start adding them here.
                 
                • grengadgy

                  grengadgy Dubs' Agent
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                  The Pepperplate is a great ap, and can be used on your devices, cellphone, tablet and computer. We need some good recipes, you can enter them in GatorChatter Recipes or I will do it for if you just post it here.
                   
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                  • crosscreekcooter

                    crosscreekcooter Cunning Linguist
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                    Augie, did you used to post under a different pseudonym?
                     
                  • AuggieDosta

                    AuggieDosta I Don't Re Member

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                    Same name but my avatar was the head of a brown Boykin Spaniel. I was a part of the debacle of having to start over each time GSMB "upgraded" which forced a select, invited, few of us to start another forums board.

                    I was there for all the Sid/Round Table/"Bullet Sponge" comment/Ox's alter ego when he "reported" everybody debacles.

                    Evidently I did a horrible job of posting and being active in all of the previous forums that literally nobody remembers me. And I'm good with because I don't have any online presence outside of this forum. (Don't tell that to Ox as he'll geek out as it supports some obscure article he once read )
                     
                  • crosscreekcooter

                    crosscreekcooter Cunning Linguist
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                    The reason I asked is there used to be a guy from st augie that posted a lot and had a blue car in his avatar-his name was J and 3 k and he just disappeared. Just curious
                     
                    • AuggieDosta

                      AuggieDosta I Don't Re Member

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                      That is me!
                       
                      • crosscreekcooter

                        crosscreekcooter Cunning Linguist
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                        Thats awesome! I wondered what the hell happened to you.
                         
                        • AuggieDosta

                          AuggieDosta I Don't Re Member

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                        • AuggieDosta

                          AuggieDosta I Don't Re Member

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                          BTW, j and 3 k was the email I used to sign up with then and our initials. Funny you remembered that.

                          Now, my screen name reflects St. Augustine (home town) and Valdosta (current town).
                           
                          #119 AuggieDosta, Jan 23, 2019
                          Last edited: Jan 24, 2019
                        • grengadgy

                          grengadgy Dubs' Agent
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                          Good job on entering the recipe into the cookbook. ;)
                           

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