- Jun 11, 2014
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+Another on Amazingribs site. I've got it book marked. TONs of info there.SaltGator said:Amazingribs.com will bring you up to speed on any BBQ or grilling questions. It's like the BBQ bible.MJMGator;n6830 said:Is the egg easy to use? I'm no expert on grilling/smoking.
Thanks CCC for the advice. The problem I have with the vertical is I can't get the damn heat low enough. It want's to stay around 300-325 unless it's burning off the charcoal then it drops real low. You add more charcoal and BOOM it's back up to 350-400.