Pop Tarts

[Gator By Marriage]

You forgot to go off on a rant and call me a "pumptard".

We know how UF played last year, and I think we'll be able to recognize what substantial improvement is. Not sure why this concept seems to be so difficult.

Does any else here read "pumptard" and in their head hear "Pop tart?" I fully confess to loving them as a kid.

 

[cover2]

Does any else here read "pumptard" and in their head hear "Pop tart?" I fully confess to loving them as a kid.

Which one?

 

[Gator By Marriage]

Which one?

I'm going to pretend you meant which kind of Pop Tart and answer "Strawberry." (Also because I really don't know what a "pumptard" is.)

 

[cover2]

I'm going to pretend you meant which kind of Pop Tart and answer "Strawberry." (Also because I really don't know what a "pumptard" is.)

Pop tarts reached a new level when the frosted ones came out. Almost like having dessert for breakfast. I think Pumptards were only available during fall months and Thanksgiving.

 

[aka]

Which one?

Frosted blueberry. Still a guilty pleasure.

 

[TN G8tr]

Which one?

Frosted Brown Sugar, good one.

 

[Gator98MD]

Why you guys channeling coach ?

 

[oxrageous]

Good God, 10 posts on Pop Tarts? Really?

 

[SGG]

Good God, 10 posts on Pop Tarts? Really?

I prefer the generic over the name brand.

They’re just better to me.

 

[TN G8tr]

Good God, 10 posts on Pop Tarts? Really?

Shyt

 

[Ironhead]

I refrained on the pop tarts.
Sorry, but damn, when you have a sweet tooth ……

 

[g8r.tom]

I prefer the generic over the name brand.

They’re just better to me.

Good God, 10 posts on Pop Tarts? Really?

Nothing better after getting baked.

 

[GatorInKnox]

Is it acceptable for a grown man to insist that toaster strudels absolutely shove pop tarts into a locker?

 

[Detroitgator]

Is it acceptable for a grown man to insist that toaster strudels absolutely shove pop tarts into a locker?

Acceptable, but ghey.

 

[Gator By Marriage]

Good God, 10 posts on Pop Tarts? Really?

1) it’s the off-season.
2) Were running out of ways say Napier was an awful hire, Napier was a great hire, or it’s too early to tell about Napier.

 

[Ironhead]

Ok, Great!
An entire thread for Pop Tarts!
I like the frosted Brown Sugar for a quick grab and go breakfast and once in a while will indulge in the frosted fudge for a after dinner sweet.
( This is not really new thread worthy but I felt indulged since Ox created an entire thread)

 

[Back Alley Gator]

I'm tempted to troll this thread with politics and tin foil hat BS just so it gets moved to the political forum. But I'm on thin ice as it is, so it probably "wouldn't be prudent... Not at this juncture..."

 

[FireFoley]

To me this is just like the Girl Scouts Cookie question. It is Thin Mints or nothing there. Regarding Pop Tarts, Brown Sugar or nothing~!

 

[stephenPE]

Let me put this thread to bed................In the late sixties they came out with Toastems. Poptarts about the same time. None of that fcknnn frosting bllshttt. Toastems had cherry, blueberry and brownsugar cinnamon. AWESOME stuff for breakfast if you doused them in melted butter. They actually put filling in them. Poptarts in that time were like the 3* version with Toastems as a 5*. Fast forward to 2000. Poptarts are ok. Hard to find them without frosting. But they put shttty amounts of filling in them. I do see toastems in Walmart but they Are NOTHING like the ones from the 60s. BTW toaster strudels are a shell of themselves too. They were pretty good years ago but now suck..........much like anything else they have fckkd with to save money

found this,
From Wikipedia, the free encyclopedia

Toast'em Pop Ups

Product type	Toaster pastry
Owner	Schulze and Burch Biscuit Company
Country	U.S.
Introduced	1964; 59 years ago
Markets	North America
Previous owners	Post Holdings
Website	www.schulzeburch.com

A blueberry filled Pop Up
Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company.[1] They have a sugary filling sealed inside two layers of thin, rectangular pastry crust, coated in frosting. They are sold in pairs in Mylar wrapping, do not need refrigeration, and are typically heated in a toaster oven or toaster before eating.
The product has no trans fat, and Schulze and Burch Biscuit Company claims that the products have "extra fruit filling."[2] The product's pastry and filling are said to have a "higher standard of production," and the company suggests that it has a 'state of the art' production facility.[2]

History[edit]​

In 1963, Post invented a way to keep moist foods from spoiling, by using foil or Mylar wrappers. They initially used this for wet dog food, sold under the name Gaines Burgers. In February 1964, Post announced they would soon release a new breakfast pastry using this method, which they named Country Squares. However, the announcement came well ahead of the company's ability to produce and distribute the product, during which time rival Kellogg's was able to release their new product, Pop Tarts.[3]
Country Squares sold very poorly compared to Pop Tarts, and Post changed the product's name to Toast'em Pop Ups in 1965. In 1971, Post sold the rights to the name and product to the Schultz and Burch Biscuit Company, which still produces Toast'em Pop Ups today.[4]

Products[edit]​

Toast'em Pop Ups are currently produced in eight flavors, available throughout most of the US and parts of Canada.

• Brown Sugar Cinnamon
• Blueberry
• Cherry
• Chocolate Fudge
• S'mores
• Strawberry

 

[cover2]

Acceptable, but ghey.

So, acceptable by the new standards