Tuesday Favorites...Thanksgiving side dishes

itsgr82bag8r

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Explain please. Never heard of this as a dish.

It’s a family recipe that is buttery tart and sweet at the same time. It’s also about 800 calories a serving, but totally worth it. I’ll get my better half to give up the secret if you’re interested.
 

CDGator

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It’s a family recipe that is buttery tart and sweet at the same time. It’s also about 800 calories a serving, but totally worth it. I’ll get my better half to give up the secret if you’re interested.
I’m intrigued. Send me the recipe if she’s willing. Thanks!
 

NVGator

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It’s a family recipe that is buttery tart and sweet at the same time. It’s also about 800 calories a serving, but totally worth it. I’ll get my better half to give up the secret if you’re interested.
Post it. I’m interested.
 

CDGator

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Post it. I’m interested.


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Follow me for more recipes! :lol:
 

CDGator

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It’s been 3 years and some of your preferences need updating.
Some of you got a zero on participation. :lol:
 

cover2

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It’s been 3 years and some of your preferences need updating.
Some of you got a zero on participation. :lol:
Re-reading and saw the cheese apples. We do that one and it’s always a hit. Velveta, flour, sugar, and butter mixed by hand then spread over canned apples (not the ones for apple pie) in a 9 x 13 greased baking dish. Never any leftovers and @itsgr82bag8r is correct in that there is a very high calorie count :lol:
 

LaylaGator

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Feb 28, 2021
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My Mom makes a squash casserole that is amazing. Everyone loves it. It's just yellow squash (sliced and boiled), some sauteed onions and bacon, and shredded cheddar cheese. Mixed, spread in a casserole dish, and then baked. So simple, yet so tasty.
 

TheDouglas78

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My Mom makes a squash casserole that is amazing. Everyone loves it. It's just yellow squash (sliced and boiled), some sauteed onions and bacon, and shredded cheddar cheese. Mixed, spread in a casserole dish, and then baked. So simple, yet so tasty.
A good squash casserole is always a crowd pleaser.
 

soflagator

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I like the fact that in any of the other 10 months of the year, the idea of drinking an almost dangerously thick concoction of raw egg yokes, whipped raw egg whites, cream and tons of sugar—which if it were to go down the “wrong pipe” would mean almost certain death—is a nonstarter. But when I came home Sunday and realized my wife hadn’t bought any yet, I gave her the infamous Jaguars fan bewildered scoff.
 

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