- Jul 24, 2020
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I found a hair in a bbq sandwich one time. It was a few years before I ate at that place again but when I did, I found another hair in my sandwich. Haven't been back and won't go back again...
And mushrooms. Mrs. Nalt buys spaghetti sauce with chopped up mushrooms in it. I pick them out and give them to her...
Eff that -- I'd throw that sauce in the trash, and seriously contemplate moving out of the house.
Eff that -- I'd throw that sauce in the trash, and seriously contemplate moving out of the house.
I like her cooking much better than my own. And it isn't the taste of mushrooms that I don't like but rather the texture. If they are chopped up small enough I don't even notice them. Sometimes though I find larger chunks and those have got to go...He’s serious.
We’ve established that this is grounds for divorce. I know what it takes to push him over the edge.
I like her cooking much better than my own. And it isn't the taste of mushrooms that I don't like but rather the texture. If they are chopped up small enough I don't even notice them. Sometimes though I find larger chunks and those have got to go...
Hot dogs will drive a maggot off of a gut wagon...How dafuq do you eat a hot dog?
We are just the opposite. I love mushrooms any way you fix them, especially with a steak. My wife, on the other hand, hates them. But she’s good to pick them out and send them my way.He’s serious.
We’ve established that this is grounds for divorce. I know what it takes to push him over the edge.
We are just the opposite. I love mushrooms any way you fix them, especially with a steak. My wife, on the other hand, hates them. But she’s good to pick them out and send them my way.
As far as the worst thing in my food, I’ve been fortunate to not run into any foreign objects, though I did get food poisoning once from a salad. Must’ve been some bad lettuce masked by the vinegarette. The absolute worst meal I got was at a local catfish place that had just changed hands. Me and a couple of buddies were heading to Tallahassee to a beat the clock deal and planned on filling up on some fried catfish as a buffer. When our plates came, the fish were beautiful and the waitress told us they tried a special mealing process and for us to tell them what we thought. My first bite was terrible. The fish tasted like they had sugar on them. We got up immediately to leave, couldn’t go any farther, and the waitress came running up to see what was wrong. When we told her how bad the fish were, she broke into tears. What we found was that they dredged the fish in chopped up fruit loops! They gave us our meal and shut down about two weeks later. It took a lot of beer that evening to wash that taste out. The clock won!
The restaurant was just below the Lake Talquin dam on Hwy 20. Used to be Ed and Bernice’s years ago. I think it’s still there, but it’s changed hands several times since.Eww, fruit loops? Where was that? Do you remember Moby Dicks on Thomasville Rd in N Tallahassee? We ate there almost every Sunday after church when I was a kid.
The restaurant was just below the Lake Talquin dam on Hwy 20. Used to be Ed and Bernice’s years ago. I think it’s still there, but it’s changed hands several times since.
I do remember Moby Dick’s and ate there a few times. It used to be pretty good. I always felt like one of the Beverly Hillbillies when we went there because we’d always see a couple of men in a blazer. I was with my grandparents (who raised me) and my granddaddy always had on a dress shirt with his t-shirt showing, khakis, and his Hush Puppies. I always had to comb my hair with Vitalis to keep my cow lick under control. We looked a little rural compared to the folks from Killearn, but always left satisfied. Going to Tallahassee from Quincy in those days was a big deal.
It’s my understanding that they know what causes that now.we were 8 weeks pregnant with an "oops” baby.
Not a big fan but it is useful as a binding agent on chicken wings or pretty much any chicken with the skin still on to hold dry rub on pieces when you’re cooking them on the grill. You never even taste it.Yellow mustard