Dan Mullen shares his engagement night story

[Slevin]

 

[gardnerwebbgator]

 

[Captain Sasquatch]

I don't blame him. A good pork chop is REALLY hard to beat.

 

[78]

Surprising. He usually runs before he passes.

 

[Swamp Queen]

Nightmare meal.

 

[Gator By Marriage]

I don't blame him. A good pork chop is REALLY hard to beat.

I grew up hating pork chops. My mom, may she Rest In Peace, over cooked the hell out of meat. First time Mrs. G made me pork chops is when I knew she was the one. I had no idea they could be so good. Long story short, I’m with CDM on this one as well.

 

[AuggieDosta]

A well prepared, seasoned and cooked pork chop is a life essential and rivals the best of any beef cut ever.

 

[gardnerwebbgator]

inch thick, low and slow or smoked....can't beat it

 

[GatorJ]

I don't blame him. A good pork chop is REALLY hard to beat.

you live in Tampa right?

head to On Swann and order the pork chop. Absolutely amazing.

 

[Zambo]

Nightmare meal.

Why, did he put mayo on the pork chops or something?

 

[GatorInGeorgia]

I don't blame him. A good pork chop is REALLY hard to beat.

Thanks but I’ll stick with a NY Strip and leave the pork chop for you.

 

[GatorInGeorgia]

I replied to Sas’s comment before reading any further...holy fuk, we’ve got quite a few pork chop fans on this board. I have no idea what about a pork chop appeals to all of you. I’ll stick with a good steak myself. NY Strip, Porterhouse or T-Bone, any one will do...or if I’m at a high end steakhouse I may go with the Filet Oscar style. All of those will be on my plate long before a pork chop. The chop is probably about 110th on the list of what I’ll choose.

 

[NVGator]

Bone in, 1” chop with a nice fat trim is damn tasty. Simple salt/pepper seasoning all ove and cooked slow make it delicious.

If you can’t appreciate it, you can’t appreciate any pork.

 

[5-Star Finger]

Bone in, 1” chop with a nice fat trim is damn tasty. Simple salt/pepper seasoning all ove and cooked slow make it delicious.

If you can’t appreciate it, you can’t appreciate any pork.

Have you ever tried it with Everglades Seasoning?

 

[Musclepug]

 

[TN G8tr]

Can't criticize CDM on that one. Can't let anything interfere with a good pork chop.

 

[deuce]

CDM is always scheming......

 

[soflagator]

CDM is always scheming......

I’m reading this differently. He knew he had a great pork chop just waiting to be eaten and yet he was so focused on the oysters, he let it just sit there as he struggled to get anything out of those shells. If not for the server taking the plate, and forcing his hand, he’s probably still eating those appetizers.

 

[neteng]

inch thick, low and slow or smoked....can't beat it

Uh ... no. Pan seared at high heat for 2-3 minutes each side to keep the juices in, then finished off in the oven at 300 for 15-20 min.

I replied to Sas’s comment before reading any further...holy fuk, we’ve got quite a few pork chop fans on this board. I have no idea what about a pork chop appeals to all of you. I’ll stick with a good steak myself. NY Strip, Porterhouse or T-Bone, any one will do...or if I’m at a high end steakhouse I may go with the Filet Oscar style. All of those will be on my plate long before a pork chop. The chop is probably about 110th on the list of what I’ll choose.

You probably ask for your steaks to be medium well ...

 

[Captain Sasquatch]

Thanks but I’ll stick with a NY Strip and leave the pork chop for you.

I'll eat both.