Original Lay's, mix my own dip with sour cream, minced onion, and garlic salt.If you were to sit down with a bag of chips and dip at home, what kind would it be?
Beer cheese, bourbon, whatever other alcoholic drinks ya'll can find...Makes me think Kentucky is the United State's version of Ireland... Bunch of alcoholics...We have something in KY called beer cheese. I guess it’s similar to pimento cheese(which I don’t eat) however instead of mayonnaise it uses beer. It’s also blended smooth and not left chunky. Not a fan of velveeta but it makes it so smooth.
Beer cheese is great with tortilla chips, pretzels or carrots.
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Beer cheese, bourbon, whatever other alcoholic drinks ya'll can find...Makes me think Kentucky is the United State's version of Ireland... Bunch of alcoholics...
Ditto on the Pico and also guacamole. Also would get the lime tortilla chips.Tortilla chips and a good, chunky salsa or pico de gallo are my favorites for a simple chip and dip. Add some kind of melted cheese or good cheese dip (like above) if I want to really enjoy the chips.
Used to love Fritos and bean dip when I was a kid, but as I age, the gas, while still funny, doesn't work so well with my system.
Love the lime flavored dusted chips!Ditto on the Pico and also guacamole. Also would get the lime tortilla chips.
Gringo!Love the lime flavored dusted chips!
You can keep the guac - don't care for it at all!
I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.Love the lime flavored dusted chips!
You can keep the guac - don't care for it at all!
I have never liked it. Just had some the other day on green pork Chile smothered carne asada fries. Forgot to ask for it on the side for my wife. Gave it a shot thinking my taste may have changed. Nope...still don't like it (or sour cream - when my milk goes bad, I throw it away rather than marking it up and putting it on good food).I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.
I’m not wild about plain avocado, but making the guacamole with onion, garlic, S&P, cilantro, and lime juice is pretty sporty. The only time I ever remember eating avocado growing up, my grandmother would make a salad with it, boiled egg, lettuce, onion, and mayo that wasn’t too bad.I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.
For a lot of folks the texture of the guacamole is off-putting I think.I have never liked it. Just had some the other day on green pork Chile smothered carne asada fries. Forgot to ask for it on the side for my wife. Gave it a shot thinking my taste may have changed. Nope...still don't like it (or sour cream - when my milk goes bad, I throw it away rather than marking it up and putting it on good food).
Could be. For me, it is the taste. Don't like avocados at all.For a lot of folks the texture of the guacamole is off-putting I think.