Sound disgusting. Don't think I've ever had it.artificial peanut butter flavoring... disgusting
I had no idea that there was such a thing.artificial peanut butter flavoring... disgusting
I can’t say that we use much artificial flavorings or consume many products containing them, but I had an aunt that always served instant ice tea with the lemon flavoring. When we have ice tea, it’s always brewed and has fresh lemon cut for a squeeze, but the aforementioned artificial lemon flavor is just awful.
Me too. I just don't like anything made to taste like nanners. ;)Add artificial banana flavoring to the list. I like real bananas though.
Banana flavoring is horrendous. Any time you got Runtz out of one of those 25 cent things they would be 90% banana.Add artificial banana flavoring to the list. I like real bananas though.
Banana flavoring is horrendous. Any time you got Runtz out of one of those 25 cent things they would be 90% banana.
Artificial butter. Especially that fake liquid **** used in theaters on popcorn.
Banana flavoring is horrendous. Any time you got Runtz out of one of those 25 cent things they would be 90% banana.
https://www.allrecipes.com/article/vanilla-beaver-castoreum/tannin based artificial vanilla extract. The real stuff is a dollar more. Why is there even a market?
It's a rumor that has been swirling the internet, scaring everyone from home bakers to dessert enthusiasts alike, for years now: There may be castoreum, goo from a beaver's nether regions, in some artificial food flavorings. But is there any truth to this claim? Or is just a hoax that has spread on social media?