- Jun 12, 2014
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Back on track, I like a biscuit halved with a fresh sausage patty and a fried egg (runny) on each half. Smother with sausage gravy and top with a little grated sharp cheddar. We call it “Redneck Eggs Benedict.” They’re pretty darn good, but I make sure not to have them within a month of my annual physical or any bloodwork.
That’s basically the smokehouse at Cracker Barrel . Except you get grits with it too. Pretty much a perfect breakfast .