- Dec 31, 2018
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Beautiful fries. I bet they were spectacular.View attachment 65525
Knocked it out of the park with the bacon cheeseburger and fries tonight. I buttered and toasted the bun too.
Beautiful fries. I bet they were spectacular.View attachment 65525
Knocked it out of the park with the bacon cheeseburger and fries tonight. I buttered and toasted the bun too.
Yes! We’ve got the fries down now.Beautiful fries. I bet they were spectacular.
Nice looking Cornish Hen.Roasted a bird for Festivus dinner .
Christmas Eve tradition. Pizza with Jesus' face? Slice on the right looks a bit too righteous to eat.View attachment 65820
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Going to start a new Christmas Eve tradition. Make your own pizzas. One is a white sauce, two are red and I made cheese sticks out of mine. They used leftover sausage and bacon from breakfast. The dough is 1.5x the normal amount but everyone loved it.
I originally thought of Heath Ledger's Joker...but, Christmas!
I’ll have to try that. I actually went and bought a pan/rack recently for a piece of brisket that will work. The pic looks great!Christmas dinner from Mrs G.
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Standing rib roast, Yorkshire pudding, (both with gravy) and green beans and brussel sprouts roasted with diced pancetta and rosemary. Light side salad and a nice old Bordeaux to accompany. @cover2 Mrs G did the roast in the oven at 325 merely placed on a rack above a shallow pan ( to catch the drippings for the pudding and the gravy) with zero seasoning and took it out when it hit about 130. It was very juicy and flavorful. I would have preferred to cook it on the grill, but we wouldn’t have had the juices to use.
I like the bacon wrapped asparagus. Very niceWe did a ribeye roast too. I wanted to start it Friday for our company but I didn’t realize it needed to dry brine for at least 24 hours. So I cut off 3 hefty steaks to freeze and then started the brine and let it sit in the fridge for 3 days. It turned out very tender but I prefer the seasoning and grilling of our ribeye steaks instead.
Followed the lunch with Die Hard and Oppenheimer along with a few naps. It was a good day.
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I bet that ravioli was incredibleHad a lot of food over the last week, so I’m sharing some highlights. Bruschetta, some home made pasta including ravioli, pappardelle and what would probably be considered a thicker tagliatelle(wife doesn’t always follow rules), Cornish game hens and short ribs. Also enjoyed a few nice wines, one from an old friend in Nevada.
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Similar but this is thin prosciutto.I like the bacon wrapped asparagus. Very nice
Perfectly sane food to eatAs mentioned in the box, wife made a Sancocho. I’ve probably posted before but it’s so good. And @CaribGator , no concon. Perfect Dominican rice though.
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