- Jun 12, 2014
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Founding Member
Sorry, I lack the skills to see hidden threads.Bumping for the folks who lack scrolling skills and or have poor vision
The posts weren’t showing up. Some voodoo **** if I’ve ever seen it hahaSorry, I lack the skills to see hidden threads.
It seems to be here now. Can you merge the dinner 2.0 thread with this one?
Looks delicious! Especially to those of us who can't eat meat today!Just prepping for dinner.
First time making roast beef. Used rump roast. Salt, pepper, garlic and onion powder and worscheshire powder.
Souse Vide 24 hours at 138F.
Tastes like roast beef.
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GBM's menu todayLooks delicious! Especially to those of us who can't eat meat today!
I had a bagel for lunch, and I'm going out for sushi tonight! If I have to eat salmon sashimi, then so be it. Thanks be to God.GBM's menu today
Lunch: Cheese Sandwich
Dinner: Leftover Tuscan Bean soup.
Happy Valentine's Day! (Oh and Mrs G gave up alcohol this year!)
Just prepping for dinner.
First time making roast beef. Used rump roast. Salt, pepper, garlic and onion powder and worscheshire powder.
Souse Vide 24 hours at 138F.
Tastes like roast beef.
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Not bad for the first attempt. Next time I'll lower the temp a bit. I'll also increase the spices. It's good though.Yum! Looks amazing.
Do you use the souse vide often? I don’t want one more kitchen gadget unless it’s good. The thought of “boiling” meat seems weird but people love them.Not bad for the first attempt. Next time I'll lower the temp a bit. I'll also increase the spices. It's good though.
Tomorrow will be the thin sliced roast beef, provolone, topped with horseradish/dejon mustard on a fresh baked baguette, dipped in au jus and roasted veggies.
I use it about twice a month. I do lean cuts like turkey or chicken breasts. They come out very moist. This is the first time I did a rump roast.Do you use the souse vide often? I don’t want one more kitchen gadget unless it’s good. The thought of “boiling” meat seems weird but people love them.
Great cut right there and looks like you grilled it beautifully.