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Creamy Grits Casserole
A Christmas Brunch Recipe made with a southern staple. Make ahead and ready when your crowd is. Also great for dinner with fish, ham bacon and etc.
CATEGORIES
swamp queen, grits, cheese, casserole, brunch, breakfast
INGREDIENTS
INSTRUCTIONS
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A Christmas Brunch Recipe made with a southern staple. Make ahead and ready when your crowd is. Also great for dinner with fish, ham bacon and etc.
CATEGORIES
swamp queen, grits, cheese, casserole, brunch, breakfast
INGREDIENTS
- 1 1/4 cups uncooked regular grits
- 2 cups chicken broth
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/2 cup butter, cut into cubes
- 1 (10 oz) block sharp Cheddar cheese, shredded
- 1 (4 oz) smoked Gouda cheese round, shredded
- 2 large eggs, lightly beaten
INSTRUCTIONS
- Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened.
- Stir in butter and cheeses until melted.
- Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly.
- Pour grits mixture into a lightly greased 2 1/2 quart baking dish.
- Bake at 350 for 35 to 40 minutes or until golden brown and bubbly around edges.
- Let stand 5 minutes before serving.