Thankfully we aren’t picking or shelling. We’ve bought peas for the last several years from an outfit in Cavalry, Bob Maxwell’s Open Air Mkt. His produce is good and fresh. In the past we’ve bought Sedandy white peas, which we really like, but there are none to be had this year (guessing something labor/Covid related). Instead we are getting Top Pick white peas (3) and Pink Eyes (1), a black eye. Also decided to do a hamper of white butter beans. It’ll take us the better part of today to get them put up.
I can appreciate your dad’s planning for dinner. I’m sure it’s the highlight of many days. I had to chuckle about eating early to beat the crowd. My grandmama was like that. Dinner time and supper time, if we were going somewhere, was 11 am and 5 pm respectively. On most Sundays I would go to Sunday School and Church, but if we were eating out, I had to be home by 11:00 so we could get to the Golden Corral in Bainbridge before the “church crowd” got there and backed things up!
The missus is going to Jacksonville on Friday to take one of her cousins for a drs appt., so I’m in charge of the cows and dogs. I always pictured myself as John Wayne on a big horse; instead, I’m just a cowpoke on an old Kawasaki Mule. Sorry it won’t work out this time, but let me know the next time you’re down this way and I’ll at least find a way to share some preserves. We usually do strawberry, peach, and mayhaw each year. Enjoy your visit and take some of this “warm” weather back with you!