- Jun 12, 2014
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Founding Member
Outstanding! I'm getting better with this thing. But I'm not kidding myself, it was prime grade and it's a lot easier to cook red meat.Looks good, how did it taste?
On what, 225? 4-5 hours?I'm throwing 3 racks of ribs on the Traeger today. Gotta start soon so they are ready for the games.
Yup, thereabouts. Then wrap them in foil with a little sauce and cook on hi for about 30-40 minutes. I'll try to remember some pics.On what, 225? 4-5 hours?
Watched a YouTube of Aaron Franklin on how he smokes pork butt...8 hours in the smoker at 275 (5 hours uncovered and 3 wrapped in foil). Tried it on new years eve and turned out amazing. Pulled apart so easy sand i prefer the Texas style with mainly salt and pepper dry rub he uses.pork butts/ shoulders have always taken me way longer to cook than any suggested time ice ever seen... figured out that i had to smoke it least 14 hours and started doing them the night before so it was ready the next day and always pulled apart perfectly and not dried out.
Safe to assume that you cooked it on a Traeger?Watched a YouTube of Aaron Franklin on how he smokes pork butt...8 hours in the smoker at 275 (5 hours uncovered and 3 wrapped in foil). Tried it on new years eve and turned out amazing. Pulled apart so easy sand i prefer the Texas style with mainly salt and pepper dry rub he uses.
I just have an electric right now...have had it about 3-4 years now and it works ok for the time being until i pull the trigger on a Green Egg.Safe to assume that you cooked it on a Traeger?
I'm doing 3 racks of ribs tomorrow. Do you remember exactly what you did?Yup, thereabouts. Then wrap them in foil with a little sauce and cook on hi for about 30-40 minutes. I'll try to remember some pics.
Pictures look great, how did it turn out?