I call BS. If you’ll order fish tacos at a BBQ joint then you’ll drink piss colored wine with it.As we were coming from a meeting, I was decently dressed - no beret of course - though my colleague was in jeans. And even I, wine slob that I am, would never, ever, even under pain of death, have wine, especially Chablis, in a BBQ joint!
I've seen them let Ripple or MD2020 slide on rare occasions. But that's it....the only 2 I'm aware of. Maybe, if the joint is a tad 'unrefined', you might could get Boone's Farm too. Wouldn't risk it though.As we were coming from a meeting, I was decently dressed - no beret of course - though my colleague was in jeans. And even I, wine slob that I am, would never, ever, even under pain of death, have wine, especially Chablis, in a BBQ joint!
As we were coming from a meeting, I was decently dressed - no beret of course - though my colleague was in jeans. And even I, wine slob that I am, would never, ever, even under pain of death, have wine, especially Chablis, in a BBQ joint!
So I was in Rome Ga. today and went to Moe’s BBQ for lunch, fully intending to get either the pulled pork or smoked turkey. Turns out it was “Taco Tuesday” and they had blackened mahi-mahi tacos, which I ordered instead. Two questions:
1) Was that wrong of me?
2) Does it still count in this thread if you go to a BBQ joint, but don’t get BBQ?
FWIW - They were phenomenal.
1. YesFish? Hmmn.
I have questions.
1. Are you a practicing Catholic?
2. Is it a Friday?
3. Is it Lent?
4. Does the fish identify as pork?
5. Is the fish tilapia farmed in Ji-Na?
6. Was the fish cooked by a redneck or Black dude who knows his way around a fire, or was it cooked by a dumb ass zinnial?
7. Paper towels or cloth napkins?
8. Did you drive to the place in a pick-up truck? If so, is there a trailer hitch on said truck? If so, have you ever hauled anything (other than a uhaul trailer, those don’t count).
Alex.