- Jun 11, 2014
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Joooooo-stan Wilson! One of my all-time favorites!I don't use recipes. I put a little dis in, a little dat in, and hooooooooooeeeeeeeeee, good stuff happens!
You can put the Pepperplate app on your smartphone, ipad, Kindle and etc. The app has a cooking timer, recipe sizer, grocery list. Send the recipe to someone, print it out, all your repice are available on all of your devices if you want and the best part , the app is free. :)Just got through reading the recipes thus far. Got some good ones going. Your chowder looks great! Also want to try Coot's pancakes. Keep up the good work. I'm looking forward to printing them out and saving them in my binder.
Ya'll better bring your own stuff cause I would eat all of this myself."Redneck" Eggs Benedict
What us po' folks eat when we want a fancy breakfast! This recipe feeds four, so adjust if needed.
Ingredients:
1 pkg fresh pan sausage (or a tube of Jimmy Dean's or another favorite)
1 tablespoon butter
2 tablespoons AP flour
1 pint half and half or whole milk
Salt and pepper to taste
8 eggs
Your favorite biscuits (homemade, frozen, or "whop")
Directions:
Brown the sausage and leave the renderings in the pan or skillet and keep it warm on Medium heat. Get your biscuits in the oven at this time. Melt your butter with the sausage then add the flour, stirring until it forms a roux. Let it cook a couple of minutes to get the raw flour taste out. Add your half and half or whole milk (might take a touch more, depending on the size of your pan), along with the salt and pepper (we like a good bit of pepper in ours) and stir. Keep the heat on Medium and pretty soon, the magic happens and the sausage gravy will thicken. Reduce the heat and start frying your eggs (none of that poaching stuff). We like the yolks kind of runny, but cook them to your liking. On each plate, open a biscuit and place an egg on each half. Then cover with the sausage gravy. It's a country breakfast that's good and filling. If you have to have something akin to the Hollandaise sauce, a little shredded sharp cheddar on top ain't bad! Not a low calorie/low fat meal by any means!
"Sausage Dudes"
Good little breakfast add-on that the kinfolk from town call "Pinwheels."
Ingredients:
1 tube Jimmy Dean sausage (we prefer the hot)
1 can crescent rolls
1 pkg cream cheese
AP flour (just a dab)
Grated sharp cheddar (or your favorite cheese)
Directions:
Put the cream cheese out to soften. Brown the sausage and place on a paper towel to absorb the excess grease. Spread a little flour on your dough station and roll out the crescent roll sheets to about half the regular thickness. Doing this with the flour will make the dough a little more crispy and add some texture. Spread the softened cream cheese on the dough sheet, then top with the sausage. Add any other cheese if you like at this point. Roll the sheet up and slice into 3/4 - 1 inch rounds. Place on a greased baking sheet and let 'em go for about 15 minutes at 350 F (use the cooking time on the crescent roll can). Our kids can eat a making by themselves, so double up! If you want to make them ahead, once you roll them up you can wrap in Saran and keep in the freezer. They're actually easier to slice when cold.
;) that was the only picture for "Sausage Dudes" that wasn't x-rated.I think covers been to too many sausage fests
Only as the featured attraction ;)I think covers been to too many sausage fests